Groundnuts, excluding shelled — Yield in Lebanon
Lebanon: Groundnuts, excluding shelled — Yield was 4,708 kg/ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for groundnuts, excluding shelled — yield in Lebanon is 4,708 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.6% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Lebanon peaked at 4,708 kg/ha in 2024 and was at its lowest, 833.3 kg/ha, in 1984.
That places Lebanon 5th out of 112 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,333 kg/ha | — |
| 1962 | 1,400 kg/ha | +5.0% |
| 1963 | 1,733 kg/ha | +23.8% |
| 1964 | 1,667 kg/ha | -3.8% |
| 1965 | 2,167 kg/ha | +30.0% |
| 1966 | 1,630 kg/ha | -24.8% |
| 1967 | 1,281 kg/ha | -21.4% |
| 1968 | 1,169 kg/ha | -8.8% |
| 1969 | 1,079 kg/ha | -7.7% |
| 1970 | 1,159 kg/ha | +7.4% |
| 1971 | 1,209 kg/ha | +4.3% |
| 1972 | 1,289 kg/ha | +6.6% |
| 1973 | 1,398 kg/ha | +8.5% |
| 1974 | 999.7 kg/ha | -28.5% |
| 1975 | 1,086 kg/ha | +8.6% |
| 1976 | 1,086 kg/ha | +0.0% |
| 1977 | 1,086 kg/ha | +0.0% |
| 1978 | 1,000 kg/ha | -7.9% |
| 1979 | 1,000 kg/ha | +0.0% |
| 1980 | 1,000 kg/ha | +0.0% |
| 1981 | 857.1 kg/ha | -14.3% |
| 1982 | 880 kg/ha | +2.7% |
| 1983 | 869.6 kg/ha | -1.2% |
| 1984 | 833.3 kg/ha | -4.2% |
| 1985 | 1,667 kg/ha | +100.0% |
| 1986 | 1,800 kg/ha | +8.0% |
| 1987 | 2,010 kg/ha | +11.7% |
| 1988 | 1,980 kg/ha | -1.5% |
| 1989 | 2,050 kg/ha | +3.5% |
| 1990 | 2,590 kg/ha | +26.3% |
| 1991 | 3,444 kg/ha | +33.0% |
| 1992 | 3,642 kg/ha | +5.7% |
| 1993 | 3,696 kg/ha | +1.5% |
| 1994 | 3,803 kg/ha | +2.9% |
| 1995 | 3,462 kg/ha | -9.0% |
| 1996 | 2,894 kg/ha | -16.4% |
| 1997 | 2,943 kg/ha | +1.7% |
| 1998 | 2,900 kg/ha | -1.5% |
| 1999 | 2,923 kg/ha | +0.8% |
| 2000 | 2,906 kg/ha | -0.6% |
| 2001 | 2,800 kg/ha | -3.6% |
| 2002 | 2,696 kg/ha | -3.7% |
| 2003 | 2,727 kg/ha | +1.2% |
| 2004 | 2,850 kg/ha | +4.5% |
| 2005 | 2,895 kg/ha | +1.6% |
| 2006 | 2,800 kg/ha | -3.3% |
| 2007 | 2,853 kg/ha | +1.9% |
| 2008 | 2,924 kg/ha | +2.5% |
| 2009 | 3,101 kg/ha | +6.1% |
| 2010 | 3,468 kg/ha | +11.8% |
| 2011 | 3,777 kg/ha | +8.9% |
| 2012 | 4,091 kg/ha | +8.3% |
| 2013 | 4,348 kg/ha | +6.3% |
| 2014 | 4,589 kg/ha | +5.5% |
| 2015 | 4,128 kg/ha | -10.0% |
| 2016 | 4,295 kg/ha | +4.0% |
| 2017 | 4,418 kg/ha | +2.9% |
| 2018 | 4,542 kg/ha | +2.8% |
| 2019 | 4,665 kg/ha | +2.7% |
| 2020 | 4,638 kg/ha | -0.6% |
| 2021 | 4,653 kg/ha | +0.3% |
| 2022 | 4,687 kg/ha | +0.7% |
| 2023 | 4,707 kg/ha | +0.4% |
| 2024 | 4,708 kg/ha | +0.0% |
Lebanon compared with similar countries
- Lebanon's 4,708 kg/ha is above the median for lower middle income countries, which is 1,148 kg/ha, 4.1× the median. (34 countries reporting)
- Lebanon's 4,708 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,249 kg/ha, 1.4× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +100.0% | 833.3 kg/ha | 1,667 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,496 kg/ha | 1,079 kg/ha | 2,167 kg/ha | 9 |
| 1970s | 1,131 kg/ha | 999.7 kg/ha | 1,398 kg/ha | 10 |
| 1980s | 1,395 kg/ha | 833.3 kg/ha | 2,050 kg/ha | 10 |
| 1990s | 3,230 kg/ha | 2,590 kg/ha | 3,803 kg/ha | 10 |
| 2000s | 2,855 kg/ha | 2,696 kg/ha | 3,101 kg/ha | 10 |
| 2010s | 4,232 kg/ha | 3,468 kg/ha | 4,665 kg/ha | 10 |
| 2020s | 4,679 kg/ha | 4,638 kg/ha | 4,708 kg/ha | 5 |
Countries ranked near Lebanon
- 2 Türkiye 4,282 kg/ha compare
- 2 Uzbekistan 13,210 kg/ha compare
- 3 Israel 5,625 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 3,065 kg/ha compare
- 4 Palestine 5,010 kg/ha compare
- 4 Syrian Arab Republic 2,891 kg/ha compare
- 6 Cyprus 4,375 kg/ha compare
- 6 Viet Nam 2,682 kg/ha compare
- 7 Guatemala 4,306 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Lebanon?
- Groundnuts, excluding shelled — yield in Lebanon was 4,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Lebanon?
- The highest recorded value was 4,708 kg/ha in 2024.
- What is the lowest groundnuts, excluding shelled — yield recorded in Lebanon?
- The lowest recorded value was 833.3 kg/ha in 1984.
- How does Lebanon rank for groundnuts, excluding shelled — yield?
- Lebanon ranks 5th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Lebanon?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.