Groundnuts, excluding shelled — Yield in Lebanon

Lebanon: Groundnuts, excluding shelled — Yield was 4,708 kg/ha in 2024. ◆ Volatile

Latest (2024)
4,708 kg/ha
Change on year
up 0.0%
World rank
7th
of 152 countries
All-time high
4,708 kg/ha
in 2024
All-time low
833.3 kg/ha
in 1984
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Lebanon, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Lebanon is 4,708 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.6% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Lebanon peaked at 4,708 kg/ha in 2024 and was at its lowest, 833.3 kg/ha, in 1984.

That places Lebanon 7th out of 152 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Yield in Lebanon, year by year

Annual values for Groundnuts, excluding shelled — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 1,333 kg/ha —
1962 1,400 kg/ha +5.0%
1963 1,733 kg/ha +23.8%
1964 1,667 kg/ha -3.8%
1965 2,167 kg/ha +30.0%
1966 1,630 kg/ha -24.8%
1967 1,281 kg/ha -21.4%
1968 1,169 kg/ha -8.8%
1969 1,079 kg/ha -7.7%
1970 1,159 kg/ha +7.4%
1971 1,209 kg/ha +4.3%
1972 1,289 kg/ha +6.6%
1973 1,398 kg/ha +8.5%
1974 999.7 kg/ha -28.5%
1975 1,086 kg/ha +8.6%
1976 1,086 kg/ha +0.0%
1977 1,086 kg/ha +0.0%
1978 1,000 kg/ha -7.9%
1979 1,000 kg/ha +0.0%
1980 1,000 kg/ha +0.0%
1981 857.1 kg/ha -14.3%
1982 880 kg/ha +2.7%
1983 869.6 kg/ha -1.2%
1984 833.3 kg/ha -4.2%
1985 1,667 kg/ha +100.0%
1986 1,800 kg/ha +8.0%
1987 2,010 kg/ha +11.7%
1988 1,980 kg/ha -1.5%
1989 2,050 kg/ha +3.5%
1990 2,590 kg/ha +26.3%
1991 3,444 kg/ha +33.0%
1992 3,642 kg/ha +5.7%
1993 3,696 kg/ha +1.5%
1994 3,803 kg/ha +2.9%
1995 3,462 kg/ha -9.0%
1996 2,894 kg/ha -16.4%
1997 2,943 kg/ha +1.7%
1998 2,900 kg/ha -1.5%
1999 2,923 kg/ha +0.8%
2000 2,906 kg/ha -0.6%
2001 2,800 kg/ha -3.6%
2002 2,696 kg/ha -3.7%
2003 2,727 kg/ha +1.2%
2004 2,850 kg/ha +4.5%
2005 2,895 kg/ha +1.6%
2006 2,800 kg/ha -3.3%
2007 2,853 kg/ha +1.9%
2008 2,924 kg/ha +2.5%
2009 3,101 kg/ha +6.1%
2010 3,468 kg/ha +11.8%
2011 3,777 kg/ha +8.9%
2012 4,091 kg/ha +8.3%
2013 4,348 kg/ha +6.3%
2014 4,589 kg/ha +5.5%
2015 4,128 kg/ha -10.0%
2016 4,295 kg/ha +4.0%
2017 4,418 kg/ha +2.9%
2018 4,542 kg/ha +2.8%
2019 4,665 kg/ha +2.7%
2020 4,638 kg/ha -0.6%
2021 4,653 kg/ha +0.3%
2022 4,687 kg/ha +0.7%
2023 4,707 kg/ha +0.4%
2024 4,708 kg/ha +0.0%

Lebanon compared with similar countries

  • Lebanon's 4,708 kg/ha is above the median for lower middle income countries, which is 1,180 kg/ha, 4.0× the median. (36 countries reporting)
  • Lebanon's 4,708 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,891 kg/ha, 1.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +100.0% 833.3 kg/ha 1,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,496 kg/ha 1,079 kg/ha 2,167 kg/ha 9
1970s 1,131 kg/ha 999.7 kg/ha 1,398 kg/ha 10
1980s 1,395 kg/ha 833.3 kg/ha 2,050 kg/ha 10
1990s 3,230 kg/ha 2,590 kg/ha 3,803 kg/ha 10
2000s 2,855 kg/ha 2,696 kg/ha 3,101 kg/ha 10
2010s 4,232 kg/ha 3,468 kg/ha 4,665 kg/ha 10
2020s 4,679 kg/ha 4,638 kg/ha 4,708 kg/ha 5

Countries ranked near Lebanon

  1. 4 Israel 5,625 kg/ha compare
  2. 5 Palestine 5,010 kg/ha compare
  3. 6 Iran (Islamic Republic of) 4,904 kg/ha compare
  4. 8 Cyprus 4,375 kg/ha compare
  5. 9 Guatemala 4,306 kg/ha compare
  6. 10 Türkiye 4,282 kg/ha compare
  7. 10 Turkey 4,282 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Lebanon?
Groundnuts, excluding shelled — yield in Lebanon was 4,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Lebanon?
The highest recorded value was 4,708 kg/ha in 2024.
What is the lowest groundnuts, excluding shelled — yield recorded in Lebanon?
The lowest recorded value was 833.3 kg/ha in 1984.
How does Lebanon rank for groundnuts, excluding shelled — yield?
Lebanon ranks 7th out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Lebanon?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/lebanon/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,070 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.