Groundnuts, excluding shelled — Yield in State of Palestine

State of Palestine: Groundnuts, excluding shelled — Yield was 5,010 kg/ha in 2022. ▲ Rising

Latest (2022)
5,010 kg/ha
Change on year
down 1.8%
World rank
4th
of 112 countries
All-time high
5,750 kg/ha
in 1997
All-time low
3,000 kg/ha
in 1996
Years of data
28
1994–2022

Groundnuts, excluding shelled — Yield in State of Palestine, 1994–2022

02.0k4.0k6.0k1994200820221994: 4.5k kg/ha1995: 4.3k kg/ha1996: 3.0k kg/ha1997: 5.8k kg/ha1998: 5.6k kg/ha1999: 5.7k kg/ha2000: 4.8k kg/ha2001: 4.0k kg/ha2002: 4.5k kg/ha2003: 5.0k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.1k kg/ha2008: 5.1k kg/ha2009: 5.1k kg/ha2010: 5.2k kg/ha2011: 5.2k kg/ha2012: 5.2k kg/ha2013: 5.2k kg/ha2014: 5.2k kg/ha2015: 5.2k kg/ha2016: 5.2k kg/ha2017: 4.6k kg/ha2018: 4.9k kg/ha2019: 5.0k kg/ha2020: 5.1k kg/ha2022: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

State of Palestine recorded 5,010 kg/ha for groundnuts, excluding shelled — yield in 2022.

Compared with earlier readings it is down 1.8% on the previous year and down 3.8% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in State of Palestine peaked at 5,750 kg/ha in 1997 and was at its lowest, 3,000 kg/ha, in 1996.

State of Palestine ranks 4th of 112 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,813 kg/ha 3,000 kg/ha 5,750 kg/ha 6
2000s 4,839 kg/ha 4,000 kg/ha 5,092 kg/ha 10
2010s 5,088 kg/ha 4,553 kg/ha 5,238 kg/ha 10
2020s 5,055 kg/ha 5,010 kg/ha 5,100 kg/ha 2

Countries ranked near State of Palestine

  1. 1 Guyana 15,898 kg/ha compare
  2. 2 Uzbekistan 13,210 kg/ha compare
  3. 3 Israel 5,625 kg/ha compare
  4. 5 Lebanon 4,708 kg/ha compare
  5. 6 Cyprus 4,375 kg/ha compare
  6. 7 Guatemala 4,306 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for State of Palestine

All data for State of Palestine →

Frequently asked questions

What is groundnuts, excluding shelled — yield in State of Palestine?
Groundnuts, excluding shelled — yield in State of Palestine was 5,010 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in State of Palestine?
The highest recorded value was 5,750 kg/ha in 1997.
What is the lowest groundnuts, excluding shelled — yield recorded in State of Palestine?
The lowest recorded value was 3,000 kg/ha in 1996.
How does State of Palestine rank for groundnuts, excluding shelled — yield?
State of Palestine ranks 4th out of 112 countries with data for 2022.
Is groundnuts, excluding shelled — yield rising or falling in State of Palestine?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this State of Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Yield in State of Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/west-bank-and-gaza/">Groundnuts, excluding shelled — Yield in State of Palestine</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.