Groundnuts, excluding shelled — Yield in Türkiye
Türkiye: Groundnuts, excluding shelled — Yield was 4,282 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 4,282 kg/ha for groundnuts, excluding shelled — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.4% on the previous year and up 15.4% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Türkiye peaked at 4,282 kg/ha in 2024 and was at its lowest, 2,065 kg/ha, in 1984.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,069 kg/ha | — |
| 1962 | 2,402 kg/ha | +16.1% |
| 1963 | 2,421 kg/ha | +0.8% |
| 1964 | 2,556 kg/ha | +5.6% |
| 1965 | 2,727 kg/ha | +6.7% |
| 1966 | 2,348 kg/ha | -13.9% |
| 1967 | 2,500 kg/ha | +6.5% |
| 1968 | 2,500 kg/ha | +0.0% |
| 1969 | 2,533 kg/ha | +1.3% |
| 1970 | 2,467 kg/ha | -2.6% |
| 1971 | 2,557 kg/ha | +3.7% |
| 1972 | 2,270 kg/ha | -11.2% |
| 1973 | 2,316 kg/ha | +2.0% |
| 1974 | 2,444 kg/ha | +5.6% |
| 1975 | 2,222 kg/ha | -9.1% |
| 1976 | 2,738 kg/ha | +23.2% |
| 1977 | 2,372 kg/ha | -13.3% |
| 1978 | 2,366 kg/ha | -0.3% |
| 1979 | 2,300 kg/ha | -2.8% |
| 1980 | 2,158 kg/ha | -6.2% |
| 1981 | 2,280 kg/ha | +5.7% |
| 1982 | 2,083 kg/ha | -8.6% |
| 1983 | 2,100 kg/ha | +0.8% |
| 1984 | 2,065 kg/ha | -1.7% |
| 1985 | 2,783 kg/ha | +34.8% |
| 1986 | 2,273 kg/ha | -18.3% |
| 1987 | 2,492 kg/ha | +9.7% |
| 1988 | 2,553 kg/ha | +2.4% |
| 1989 | 2,500 kg/ha | -2.1% |
| 1990 | 2,631 kg/ha | +5.2% |
| 1991 | 2,317 kg/ha | -11.9% |
| 1992 | 2,326 kg/ha | +0.4% |
| 1993 | 2,333 kg/ha | +0.3% |
| 1994 | 2,333 kg/ha | +0.0% |
| 1995 | 2,414 kg/ha | +3.5% |
| 1996 | 2,359 kg/ha | -2.3% |
| 1997 | 2,562 kg/ha | +8.6% |
| 1998 | 2,571 kg/ha | +0.3% |
| 1999 | 2,679 kg/ha | +4.2% |
| 2000 | 2,756 kg/ha | +2.9% |
| 2001 | 2,667 kg/ha | -3.2% |
| 2002 | 2,727 kg/ha | +2.3% |
| 2003 | 3,036 kg/ha | +11.3% |
| 2004 | 3,077 kg/ha | +1.4% |
| 2005 | 3,288 kg/ha | +6.9% |
| 2006 | 3,444 kg/ha | +4.7% |
| 2007 | 3,331 kg/ha | -3.3% |
| 2008 | 3,434 kg/ha | +3.1% |
| 2009 | 3,556 kg/ha | +3.5% |
| 2010 | 3,546 kg/ha | -0.3% |
| 2011 | 3,550 kg/ha | +0.1% |
| 2012 | 3,301 kg/ha | -7.0% |
| 2013 | 3,569 kg/ha | +8.1% |
| 2014 | 3,709 kg/ha | +3.9% |
| 2015 | 3,906 kg/ha | +5.3% |
| 2016 | 3,887 kg/ha | -0.5% |
| 2017 | 3,941 kg/ha | +1.4% |
| 2018 | 3,925 kg/ha | -0.4% |
| 2019 | 4,011 kg/ha | +2.2% |
| 2020 | 3,942 kg/ha | -1.7% |
| 2021 | 4,043 kg/ha | +2.6% |
| 2022 | 4,077 kg/ha | +0.9% |
| 2023 | 4,024 kg/ha | -1.3% |
| 2024 | 4,282 kg/ha | +6.4% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +34.8% | 2,065 kg/ha | 2,783 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,451 kg/ha | 2,069 kg/ha | 2,727 kg/ha | 9 |
| 1970s | 2,405 kg/ha | 2,222 kg/ha | 2,738 kg/ha | 10 |
| 1980s | 2,329 kg/ha | 2,065 kg/ha | 2,783 kg/ha | 10 |
| 1990s | 2,453 kg/ha | 2,317 kg/ha | 2,679 kg/ha | 10 |
| 2000s | 3,132 kg/ha | 2,667 kg/ha | 3,556 kg/ha | 10 |
| 2010s | 3,734 kg/ha | 3,301 kg/ha | 4,011 kg/ha | 10 |
| 2020s | 4,074 kg/ha | 3,942 kg/ha | 4,282 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Guyana 15,898 kg/ha compare
- 1 Iran (Islamic Republic of) 4,904 kg/ha compare
- 2 Uzbekistan 13,210 kg/ha compare
- 3 Israel 5,625 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 3,065 kg/ha compare
- 4 Palestine 5,010 kg/ha compare
- 4 Syrian Arab Republic 2,891 kg/ha compare
- 5 Lebanon 4,708 kg/ha compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Türkiye?
- Groundnuts, excluding shelled — yield in Türkiye was 4,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Türkiye?
- The highest recorded value was 4,282 kg/ha in 2024.
- What is the lowest groundnuts, excluding shelled — yield recorded in Türkiye?
- The lowest recorded value was 2,065 kg/ha in 1984.
- How does Türkiye rank for groundnuts, excluding shelled — yield?
- Türkiye ranks 2nd out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Türkiye?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.