Lebanon vs Palestine: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Lebanon
- Palestine
How they compare
Palestine currently reports 5,010 kg/ha against 4,708 kg/ha in Lebanon, a difference of 302 kg/ha.
That makes Palestine's figure about 1.1 times Lebanon's.
Across all 28 years both countries report, Palestine has been ahead every year.
Lebanon ranks 7th and Palestine ranks 5th of 152 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,154 kg/ha | 4,813 kg/ha | 1,659 kg/ha | Palestine |
| 2000s | 2,855 kg/ha | 4,839 kg/ha | 1,984 kg/ha | Palestine |
| 2010s | 4,232 kg/ha | 5,088 kg/ha | 856.37 kg/ha | Palestine |
| 2020s | 4,663 kg/ha | 5,055 kg/ha | 392.4 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Lebanon or Palestine?
- Palestine, at 5,010 kg/ha against 4,708 kg/ha in Lebanon as of 2022.
- What is the difference in groundnuts, excluding shelled — yield between Lebanon and Palestine?
- 302 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Lebanon and Palestine?
- 28 years are reported by both, from 1994 to 2022.
- How do Lebanon and Palestine rank globally for groundnuts, excluding shelled — yield?
- Lebanon ranks 7th and Palestine ranks 5th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.