Cyprus vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cyprus
- Lebanon
How they compare
Lebanon currently reports 4,708 kg/ha against 4,375 kg/ha in Cyprus, a difference of 333 kg/ha.
That makes Lebanon's figure about 1.1 times Cyprus's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 8th and Lebanon ranks 7th of 152 countries.
Across the 6 decades both report, Cyprus averaged higher in 5 and Lebanon in 1.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,480 kg/ha | 1,496 kg/ha | 984.66 kg/ha | Cyprus |
| 1970s | 2,053 kg/ha | 1,131 kg/ha | 921.97 kg/ha | Cyprus |
| 1980s | 2,596 kg/ha | 1,395 kg/ha | 1,201 kg/ha | Cyprus |
| 1990s | 3,374 kg/ha | 3,230 kg/ha | 144.47 kg/ha | Cyprus |
| 2000s | 5,551 kg/ha | 2,855 kg/ha | 2,696 kg/ha | Cyprus |
| 2010s | 3,882 kg/ha | 4,139 kg/ha | 256.82 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cyprus or Lebanon?
- Lebanon, at 4,708 kg/ha against 4,375 kg/ha in Cyprus as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Cyprus and Lebanon?
- 333 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Cyprus ranks 8th and Lebanon ranks 7th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.