Groundnuts, excluding shelled — Yield in Guatemala
Guatemala: Groundnuts, excluding shelled — Yield was 4,306 kg/ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, groundnuts, excluding shelled — yield in Guatemala stood at 4,306 kg/ha.
The figure is down 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Guatemala peaked at 4,917 kg/ha in 2016 and was at its lowest, 765.1 kg/ha, in 1980.
That places Guatemala 7th out of 112 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,667 kg/ha | — |
| 1962 | 1,667 kg/ha | +0.0% |
| 1963 | 1,667 kg/ha | +0.0% |
| 1964 | 1,667 kg/ha | +0.0% |
| 1965 | 1,667 kg/ha | +0.0% |
| 1966 | 1,667 kg/ha | +0.0% |
| 1967 | 1,733 kg/ha | +4.0% |
| 1968 | 1,780 kg/ha | +2.7% |
| 1969 | 1,840 kg/ha | +3.4% |
| 1970 | 1,900 kg/ha | +3.3% |
| 1971 | 1,472 kg/ha | -22.5% |
| 1972 | 1,412 kg/ha | -4.1% |
| 1973 | 1,302 kg/ha | -7.8% |
| 1974 | 1,110 kg/ha | -14.7% |
| 1975 | 1,056 kg/ha | -4.9% |
| 1976 | 945.8 kg/ha | -10.5% |
| 1977 | 914.3 kg/ha | -3.3% |
| 1978 | 847.1 kg/ha | -7.3% |
| 1979 | 797.9 kg/ha | -5.8% |
| 1980 | 765.1 kg/ha | -4.1% |
| 1981 | 787.4 kg/ha | +2.9% |
| 1982 | 810 kg/ha | +2.9% |
| 1983 | 835.2 kg/ha | +3.1% |
| 1984 | 859.3 kg/ha | +2.9% |
| 1985 | 884.6 kg/ha | +2.9% |
| 1986 | 958 kg/ha | +8.3% |
| 1987 | 1,254 kg/ha | +30.9% |
| 1988 | 1,026 kg/ha | -18.1% |
| 1989 | 906.9 kg/ha | -11.6% |
| 1990 | 919.7 kg/ha | +1.4% |
| 1991 | 940.6 kg/ha | +2.3% |
| 1992 | 920 kg/ha | -2.2% |
| 1993 | 861.9 kg/ha | -6.3% |
| 1994 | 897.9 kg/ha | +4.2% |
| 1995 | 924.7 kg/ha | +3.0% |
| 1996 | 927.8 kg/ha | +0.3% |
| 1997 | 926 kg/ha | -0.2% |
| 1998 | 955.2 kg/ha | +3.2% |
| 1999 | 929.8 kg/ha | -2.7% |
| 2000 | 898.8 kg/ha | -3.3% |
| 2001 | 1,121 kg/ha | +24.8% |
| 2002 | 1,293 kg/ha | +15.3% |
| 2003 | 1,862 kg/ha | +44.0% |
| 2004 | 1,298 kg/ha | -30.3% |
| 2005 | 1,648 kg/ha | +26.9% |
| 2006 | 1,233 kg/ha | -25.2% |
| 2007 | 1,233 kg/ha | +0.0% |
| 2008 | 3,246 kg/ha | +163.2% |
| 2009 | 3,246 kg/ha | -0.0% |
| 2010 | 3,115 kg/ha | -4.0% |
| 2011 | 3,531 kg/ha | +13.3% |
| 2012 | 3,699 kg/ha | +4.8% |
| 2013 | 3,964 kg/ha | +7.2% |
| 2014 | 4,199 kg/ha | +5.9% |
| 2015 | 4,224 kg/ha | +0.6% |
| 2016 | 4,917 kg/ha | +16.4% |
| 2017 | 4,296 kg/ha | -12.6% |
| 2018 | 4,467 kg/ha | +4.0% |
| 2019 | 4,543 kg/ha | +1.7% |
| 2020 | 4,352 kg/ha | -4.2% |
| 2021 | 4,410 kg/ha | +1.3% |
| 2022 | 4,378 kg/ha | -0.7% |
| 2023 | 4,324 kg/ha | -1.2% |
| 2024 | 4,306 kg/ha | -0.4% |
Guatemala compared with similar countries
- Guatemala's 4,306 kg/ha is above the median for upper middle income countries, which is 1,566 kg/ha, 2.8× the median. (32 countries reporting)
- Guatemala's 4,306 kg/ha is above the median for Latin America & Caribbean, which is 1,514 kg/ha, 2.8× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +163.2% | 1,233 kg/ha | 3,246 kg/ha |
| 2003 | +44.0% | 1,293 kg/ha | 1,862 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,706 kg/ha | 1,667 kg/ha | 1,840 kg/ha | 9 |
| 1970s | 1,176 kg/ha | 797.9 kg/ha | 1,900 kg/ha | 10 |
| 1980s | 908.66 kg/ha | 765.1 kg/ha | 1,254 kg/ha | 10 |
| 1990s | 920.36 kg/ha | 861.9 kg/ha | 955.2 kg/ha | 10 |
| 2000s | 1,708 kg/ha | 898.8 kg/ha | 3,246 kg/ha | 10 |
| 2010s | 4,096 kg/ha | 3,115 kg/ha | 4,917 kg/ha | 10 |
| 2020s | 4,354 kg/ha | 4,306 kg/ha | 4,410 kg/ha | 5 |
Countries ranked near Guatemala
- 4 Palestine 5,010 kg/ha compare
- 4 Syrian Arab Republic 2,891 kg/ha compare
- 5 Lebanon 4,708 kg/ha compare
- 6 Cyprus 4,375 kg/ha compare
- 6 Viet Nam 2,682 kg/ha compare
- 7 Lao People's Democratic Republic 2,346 kg/ha compare
- 8 Bolivia (Plurinational State of) 1,385 kg/ha compare
- 8 Saudi Arabia 4,144 kg/ha compare
- 9 Nicaragua 4,124 kg/ha compare
- 9 Melanesia 1,068 kg/ha compare
- 10 China, mainland 4,040 kg/ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Guatemala?
- Groundnuts, excluding shelled — yield in Guatemala was 4,306 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Guatemala?
- The highest recorded value was 4,917 kg/ha in 2016.
- What is the lowest groundnuts, excluding shelled — yield recorded in Guatemala?
- The lowest recorded value was 765.1 kg/ha in 1980.
- How does Guatemala rank for groundnuts, excluding shelled — yield?
- Guatemala ranks 7th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Guatemala?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.