Guatemala vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Guatemala
- Lebanon
How they compare
Lebanon currently reports 4,708 kg/ha against 4,306 kg/ha in Guatemala, a difference of 402 kg/ha.
That makes Lebanon's figure about 1.1 times Guatemala's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 9th and Lebanon ranks 7th of 152 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Guatemala | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,706 kg/ha | 1,496 kg/ha | 210.4 kg/ha | Guatemala |
| 1970s | 1,176 kg/ha | 1,131 kg/ha | 44.51 kg/ha | Guatemala |
| 1980s | 908.66 kg/ha | 1,395 kg/ha | 486 kg/ha | Lebanon |
| 1990s | 920.36 kg/ha | 3,230 kg/ha | 2,309 kg/ha | Lebanon |
| 2000s | 1,708 kg/ha | 2,855 kg/ha | 1,147 kg/ha | Lebanon |
| 2010s | 4,096 kg/ha | 4,232 kg/ha | 136.46 kg/ha | Lebanon |
| 2020s | 4,354 kg/ha | 4,679 kg/ha | 324.76 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Guatemala or Lebanon?
- Lebanon, at 4,708 kg/ha against 4,306 kg/ha in Guatemala as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Guatemala and Lebanon?
- 402 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Guatemala and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Guatemala ranks 9th and Lebanon ranks 7th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.