Guatemala vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Guatemala
- Lebanon
How they compare
Lebanon currently reports 4,708 kg/ha against 4,306 kg/ha in Guatemala, a difference of 402 kg/ha.
That makes Lebanon's figure about 1.1 times Guatemala's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 8th and Lebanon ranks 6th of 124 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Guatemala | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,706 kg/ha | 1,496 kg/ha | 210.4 kg/ha | Guatemala |
| 1970s | 1,176 kg/ha | 1,131 kg/ha | 44.51 kg/ha | Guatemala |
| 1980s | 908.66 kg/ha | 1,395 kg/ha | 486 kg/ha | Lebanon |
| 1990s | 920.36 kg/ha | 3,230 kg/ha | 2,309 kg/ha | Lebanon |
| 2000s | 1,708 kg/ha | 2,855 kg/ha | 1,147 kg/ha | Lebanon |
| 2010s | 4,096 kg/ha | 4,232 kg/ha | 136.46 kg/ha | Lebanon |
| 2020s | 4,354 kg/ha | 4,679 kg/ha | 324.76 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Guatemala or Lebanon?
- Lebanon, at 4,708 kg/ha against 4,306 kg/ha in Guatemala as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Guatemala and Lebanon?
- 402 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Guatemala and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Guatemala ranks 8th and Lebanon ranks 6th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.