Israel vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Israel
- Lebanon
How they compare
Israel currently reports 5,625 kg/ha against 4,708 kg/ha in Lebanon, a difference of 917 kg/ha.
That makes Israel's figure about 1.2 times Lebanon's.
Across all 64 years both countries report, Israel has been ahead every year.
Israel ranks 4th and Lebanon ranks 7th of 152 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,505 kg/ha | 1,496 kg/ha | 2,009 kg/ha | Israel |
| 1970s | 3,666 kg/ha | 1,131 kg/ha | 2,535 kg/ha | Israel |
| 1980s | 4,990 kg/ha | 1,395 kg/ha | 3,595 kg/ha | Israel |
| 1990s | 6,235 kg/ha | 3,230 kg/ha | 3,006 kg/ha | Israel |
| 2000s | 7,283 kg/ha | 2,855 kg/ha | 4,428 kg/ha | Israel |
| 2010s | 6,850 kg/ha | 4,232 kg/ha | 2,618 kg/ha | Israel |
| 2020s | 5,805 kg/ha | 4,679 kg/ha | 1,127 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Israel or Lebanon?
- Israel, at 5,625 kg/ha against 4,708 kg/ha in Lebanon as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Israel and Lebanon?
- 917 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Israel ranks 4th and Lebanon ranks 7th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.