Algeria vs Brazil: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Brazil
How they compare
Brazil currently reports 2,863 kg/ha against 2,772 kg/ha in Algeria, a difference of 91 kg/ha.
Across all 39 years both countries report, Brazil has been ahead every year.
Algeria ranks 40th and Brazil ranks 38th of 152 countries.
Brazil has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 1,546 kg/ha | 405.65 kg/ha | Brazil |
| 1990s | 1,181 kg/ha | 1,741 kg/ha | 559.76 kg/ha | Brazil |
| 2000s | 1,130 kg/ha | 2,227 kg/ha | 1,097 kg/ha | Brazil |
| 2010s | 1,779 kg/ha | 3,240 kg/ha | 1,462 kg/ha | Brazil |
| 2020s | 2,719 kg/ha | 3,593 kg/ha | 873.78 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Brazil?
- Brazil, at 2,863 kg/ha against 2,772 kg/ha in Algeria as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Brazil?
- 91 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 39 years are reported by both, from 1986 to 2024.
- How do Algeria and Brazil rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 40th and Brazil ranks 38th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.