Algeria vs Japan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Japan
How they compare
Algeria currently reports 2,772 kg/ha against 2,662 kg/ha in Japan, a difference of 110 kg/ha.
The two have swapped places 3 times across 39 shared years of data; in 1986 it was Japan ahead.
Algeria ranks 40th and Japan ranks 42nd of 152 countries.
Across the 5 decades both report, Algeria averaged higher in 1 and Japan in 4.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 1,862 kg/ha | 721.9 kg/ha | Japan |
| 1990s | 1,181 kg/ha | 2,083 kg/ha | 901.83 kg/ha | Japan |
| 2000s | 1,130 kg/ha | 2,373 kg/ha | 1,243 kg/ha | Japan |
| 2010s | 1,779 kg/ha | 2,292 kg/ha | 513.53 kg/ha | Japan |
| 2020s | 2,719 kg/ha | 2,595 kg/ha | 124.04 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Japan?
- Algeria, at 2,772 kg/ha against 2,662 kg/ha in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Japan?
- 110 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Japan?
- 39 years are reported by both, from 1986 to 2024.
- How do Algeria and Japan rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 40th and Japan ranks 42nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.