Algeria vs Morocco: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Morocco
How they compare
Morocco currently reports 2,776 kg/ha against 2,772 kg/ha in Algeria, a difference of 4 kg/ha.
The two have swapped places 12 times across 39 shared years of data; in 1986 it was Morocco ahead.
Algeria ranks 40th and Morocco ranks 39th of 152 countries.
Across the 5 decades both report, Algeria averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 1,451 kg/ha | 311.4 kg/ha | Morocco |
| 1990s | 1,181 kg/ha | 1,351 kg/ha | 169.71 kg/ha | Morocco |
| 2000s | 1,130 kg/ha | 2,127 kg/ha | 997.9 kg/ha | Morocco |
| 2010s | 1,779 kg/ha | 2,395 kg/ha | 615.88 kg/ha | Morocco |
| 2020s | 2,719 kg/ha | 2,698 kg/ha | 20.92 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Morocco?
- Morocco, at 2,776 kg/ha against 2,772 kg/ha in Algeria as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Morocco?
- 4 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 39 years are reported by both, from 1986 to 2024.
- How do Algeria and Morocco rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 40th and Morocco ranks 39th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.