Unmanufactured tobacco — Production in North Macedonia

North Macedonia: Unmanufactured tobacco — Production was 24,116 t in 2024. ▲ Rising

Latest (2024)
24,116 t
Change on year
up 1.7%
World rank
23rd
of 139 countries
All-time high
31,676 t
in 1998
All-time low
15,412 t
in 1996
Years of data
33
1992–2024

Unmanufactured tobacco — Production in North Macedonia, 1992–2024

010.0k20.0k30.0k1992200820241992: 26.5k t1993: 24.0k t1994: 18.9k t1995: 15.7k t1996: 15.4k t1997: 23.3k t1998: 31.7k t1999: 29.4k t2000: 22.2k t2001: 23.2k t2002: 22.0k t2003: 21.6k t2004: 21.1k t2005: 27.7k t2006: 25.0k t2007: 22.1k t2008: 17.1k t2009: 24.1k t2010: 30.3k t2011: 26.5k t2012: 27.3k t2013: 27.9k t2014: 27.6k t2015: 24.2k t2016: 25.4k t2017: 22.9k t2018: 25.5k t2019: 26.2k t2020: 26.1k t2021: 24.3k t2022: 26.0k t2023: 23.7k t2024: 24.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for unmanufactured tobacco — production in North Macedonia is 24,116 t, measured in 2024.

Compared with earlier readings it is up 1.7% on the previous year and down 12.6% over ten years.

Over the whole period, unmanufactured tobacco — production in North Macedonia peaked at 31,676 t in 1998 and was at its lowest, 15,412 t, in 1996.

North Macedonia ranks 23rd of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Unmanufactured tobacco — Production in North Macedonia, year by year

Annual values for Unmanufactured tobacco — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 26,502 t
1993 24,002 t -9.4%
1994 18,862 t -21.4%
1995 15,683 t -16.9%
1996 15,412 t -1.7%
1997 23,308 t +51.2%
1998 31,676 t +35.9%
1999 29,368 t -7.3%
2000 22,175 t -24.5%
2001 23,200 t +4.6%
2002 22,044 t -5.0%
2003 21,592 t -2.1%
2004 21,140 t -2.1%
2005 27,691 t +31.0%
2006 25,036 t -9.6%
2007 22,056 t -11.9%
2008 17,087 t -22.5%
2009 24,122 t +41.2%
2010 30,280 t +25.5%
2011 26,537 t -12.4%
2012 27,333 t +3.0%
2013 27,859 t +1.9%
2014 27,578 t -1.0%
2015 24,237 t -12.1%
2016 25,443 t +5.0%
2017 22,885 t -10.1%
2018 25,547 t +11.6%
2019 26,234 t +2.7%
2020 26,112 t -0.5%
2021 24,329 t -6.8%
2022 25,978 t +6.8%
2023 23,713 t -8.7%
2024 24,116 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,102 t 15,412 t 31,676 t 8
2000s 22,614 t 17,087 t 27,691 t 10
2010s 26,393 t 22,885 t 30,280 t 10
2020s 24,850 t 23,713 t 26,112 t 5

Countries ranked near North Macedonia

  1. 20 Republic of Korea 27,948 t compare
  2. 21 Canada 27,780 t compare
  3. 22 Myanmar 26,644 t compare
  4. 24 Zambia 20,768 t compare
  5. 25 Spain 19,410 t compare
  6. 26 Poland 19,200 t compare

See the full ranking of 185 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is unmanufactured tobacco — production in North Macedonia?
Unmanufactured tobacco — production in North Macedonia was 24,116 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in North Macedonia?
The highest recorded value was 31,676 t in 1998.
What is the lowest unmanufactured tobacco — production recorded in North Macedonia?
The lowest recorded value was 15,412 t in 1996.
How does North Macedonia rank for unmanufactured tobacco — production?
North Macedonia ranks 23rd out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in North Macedonia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/north-macedonia/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.