Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 0.6135 % change on previous year in 2024. ◆ Volatile
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in United Kingdom of Great Britain and Northern Ireland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0.6135 % change on previous year for beef and buffalo meat, primary — yield/carcass weight, annual growth in 2024.
Compared with earlier readings it is up 200.6% on the previous year and down 67.0% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in United Kingdom of Great Britain and Northern Ireland peaked at 12.55 % change on previous year in 1996 and was at its lowest, -8.87 % change on previous year, in 1992.
That places United Kingdom of Great Britain and Northern Ireland 71st out of 208 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.939 % change on previous year | — |
| 1963 | 3.26 % change on previous year | +246.7% |
| 1964 | 2.25 % change on previous year | -30.8% |
| 1965 | 2.64 % change on previous year | +17.4% |
| 1966 | -3.86 % change on previous year | -246.1% |
| 1967 | -2.23 % change on previous year | -42.2% |
| 1968 | 3.2 % change on previous year | -243.2% |
| 1969 | 1.77 % change on previous year | -44.6% |
| 1970 | 1.74 % change on previous year | -1.7% |
| 1971 | 2.99 % change on previous year | +72.0% |
| 1972 | 2.9 % change on previous year | -2.9% |
| 1973 | -0.4032 % change on previous year | -113.9% |
| 1974 | -6.48 % change on previous year | +1506.5% |
| 1975 | -1.73 % change on previous year | -73.3% |
| 1976 | 4.85 % change on previous year | -379.8% |
| 1977 | 4.62 % change on previous year | -4.6% |
| 1978 | 2.41 % change on previous year | -47.9% |
| 1979 | 1.18 % change on previous year | -51.2% |
| 1980 | 0.3876 % change on previous year | -67.1% |
| 1981 | 1.16 % change on previous year | +198.8% |
| 1982 | 1.53 % change on previous year | +31.8% |
| 1983 | -0.7519 % change on previous year | -149.2% |
| 1984 | 1.14 % change on previous year | -251.1% |
| 1985 | 3 % change on previous year | +163.7% |
| 1986 | -2.18 % change on previous year | -172.8% |
| 1987 | 1.12 % change on previous year | -151.1% |
| 1988 | 2.94 % change on previous year | +163.7% |
| 1989 | 1.43 % change on previous year | -51.4% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -0.7042 % change on previous year | — |
| 1992 | -8.87 % change on previous year | +1158.9% |
| 1993 | -0.3891 % change on previous year | -95.6% |
| 1994 | 1.56 % change on previous year | -501.6% |
| 1995 | 1.15 % change on previous year | -26.2% |
| 1996 | 12.55 % change on previous year | +987.4% |
| 1997 | 1.69 % change on previous year | -86.5% |
| 1998 | -0.3322 % change on previous year | -119.7% |
| 1999 | -1.33 % change on previous year | +301.3% |
| 2000 | -2.03 % change on previous year | +52.0% |
| 2001 | 2.76 % change on previous year | -236.1% |
| 2002 | 2.01 % change on previous year | -27.0% |
| 2003 | 0.9868 % change on previous year | -51.0% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 2.93 % change on previous year | — |
| 2006 | 1.27 % change on previous year | -56.8% |
| 2007 | 3.44 % change on previous year | +171.6% |
| 2008 | -0.9063 % change on previous year | -126.4% |
| 2009 | 0.9146 % change on previous year | -200.9% |
| 2010 | 1.21 % change on previous year | +32.1% |
| 2011 | -1.49 % change on previous year | -223.5% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | -2.12 % change on previous year | — |
| 2014 | 1.86 % change on previous year | -187.6% |
| 2015 | 1.52 % change on previous year | -18.2% |
| 2016 | -1.5 % change on previous year | -198.5% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -0.304 % change on previous year | — |
| 2019 | -1.52 % change on previous year | +401.5% |
| 2020 | 2.17 % change on previous year | -242.2% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -0.6061 % change on previous year | — |
| 2023 | -0.6098 % change on previous year | +0.6% |
| 2024 | 0.6135 % change on previous year | -200.6% |
Biggest year-on-year movements
Years where Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -1506.5% | -0.4032 % change on previous year | -6.48 % change on previous year |
| 1992 | -1158.9% | -0.7042 % change on previous year | -8.87 % change on previous year |
| 1996 | +987.4% | 1.15 % change on previous year | 12.55 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9952 % change on previous year | -3.86 % change on previous year | 3.26 % change on previous year | 8 |
| 1970s | 1.21 % change on previous year | -6.48 % change on previous year | 4.85 % change on previous year | 10 |
| 1980s | 0.9757 % change on previous year | -2.18 % change on previous year | 3 % change on previous year | 10 |
| 1990s | 0.5329 % change on previous year | -8.87 % change on previous year | 12.55 % change on previous year | 10 |
| 2000s | 1.14 % change on previous year | -2.03 % change on previous year | 3.44 % change on previous year | 10 |
| 2010s | -0.2353 % change on previous year | -2.12 % change on previous year | 1.86 % change on previous year | 10 |
| 2020s | 0.313 % change on previous year | -0.6098 % change on previous year | 2.17 % change on previous year | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 68 Slovakia 0.6873 % change on previous year compare
- 69 Saint Vincent and the Grenadines 0.6689 % change on previous year compare
- 70 Zambia 0.6211 % change on previous year compare
- 72 China, Macao SAR 0.5618 % change on previous year compare
- 73 Saint Kitts and Nevis 0.5319 % change on previous year compare
- 74 Uzbekistan 0.5236 % change on previous year compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight, annual growth in United Kingdom of Great Britain and Northern Ireland?
- Beef and buffalo meat, primary — yield/carcass weight, annual growth in United Kingdom of Great Britain and Northern Ireland was 0.6135 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 12.55 % change on previous year in 1996.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -8.87 % change on previous year in 1992.
- How does United Kingdom of Great Britain and Northern Ireland rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- United Kingdom of Great Britain and Northern Ireland ranks 71st out of 208 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Beef and Buffalo Meat, primary — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.