Green garlic — Yield in Republic of Korea
Republic of Korea: Green garlic — Yield was 12,234 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Republic of Korea stood at 12,234 kg/ha.
The figure is down 5.0% on the previous year and down 13.3% over ten years.
Over the whole period, green garlic — yield in Republic of Korea peaked at 14,324 kg/ha in 2020 and was at its lowest, 4,404 kg/ha, in 1961.
That places Republic of Korea 25th out of 101 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,404 kg/ha | — |
| 1962 | 5,017 kg/ha | +13.9% |
| 1963 | 4,901 kg/ha | -2.3% |
| 1964 | 5,360 kg/ha | +9.4% |
| 1965 | 5,126 kg/ha | -4.4% |
| 1966 | 6,316 kg/ha | +23.2% |
| 1967 | 5,487 kg/ha | -13.1% |
| 1968 | 5,644 kg/ha | +2.8% |
| 1969 | 5,599 kg/ha | -0.8% |
| 1970 | 5,082 kg/ha | -9.2% |
| 1971 | 5,340 kg/ha | +5.1% |
| 1972 | 5,409 kg/ha | +1.3% |
| 1973 | 5,445 kg/ha | +0.7% |
| 1974 | 5,317 kg/ha | -2.3% |
| 1975 | 7,590 kg/ha | +42.7% |
| 1976 | 7,740 kg/ha | +2.0% |
| 1977 | 7,910 kg/ha | +2.2% |
| 1978 | 6,540 kg/ha | -17.3% |
| 1979 | 8,605 kg/ha | +31.6% |
| 1980 | 6,817 kg/ha | -20.8% |
| 1981 | 5,861 kg/ha | -14.0% |
| 1982 | 6,666 kg/ha | +13.7% |
| 1983 | 6,579 kg/ha | -1.3% |
| 1984 | 5,038 kg/ha | -23.4% |
| 1985 | 6,567 kg/ha | +30.3% |
| 1986 | 7,667 kg/ha | +16.8% |
| 1987 | 8,146 kg/ha | +6.3% |
| 1988 | 8,199 kg/ha | +0.6% |
| 1989 | 9,270 kg/ha | +13.1% |
| 1990 | 9,550 kg/ha | +3.0% |
| 1991 | 9,774 kg/ha | +2.4% |
| 1992 | 10,683 kg/ha | +9.3% |
| 1993 | 10,842 kg/ha | +1.5% |
| 1994 | 10,365 kg/ha | -4.4% |
| 1995 | 11,649 kg/ha | +12.4% |
| 1996 | 10,863 kg/ha | -6.7% |
| 1997 | 10,852 kg/ha | -0.1% |
| 1998 | 10,550 kg/ha | -2.8% |
| 1999 | 11,406 kg/ha | +8.1% |
| 2000 | 10,556 kg/ha | -7.5% |
| 2001 | 10,948 kg/ha | +3.7% |
| 2002 | 11,899 kg/ha | +8.7% |
| 2003 | 11,432 kg/ha | -3.9% |
| 2004 | 11,834 kg/ha | +3.5% |
| 2005 | 11,804 kg/ha | -0.3% |
| 2006 | 11,589 kg/ha | -1.8% |
| 2007 | 12,879 kg/ha | +11.1% |
| 2008 | 13,213 kg/ha | +2.6% |
| 2009 | 13,573 kg/ha | +2.7% |
| 2010 | 12,116 kg/ha | -10.7% |
| 2011 | 12,274 kg/ha | +1.3% |
| 2012 | 11,992 kg/ha | -2.3% |
| 2013 | 14,045 kg/ha | +17.1% |
| 2014 | 14,115 kg/ha | +0.5% |
| 2015 | 12,902 kg/ha | -8.6% |
| 2016 | 13,274 kg/ha | +2.9% |
| 2017 | 12,210 kg/ha | -8.0% |
| 2018 | 11,701 kg/ha | -4.2% |
| 2019 | 14,001 kg/ha | +19.7% |
| 2020 | 14,324 kg/ha | +2.3% |
| 2021 | 14,025 kg/ha | -2.1% |
| 2022 | 12,197 kg/ha | -13.0% |
| 2023 | 12,883 kg/ha | +5.6% |
| 2024 | 12,234 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,317 kg/ha | 4,404 kg/ha | 6,316 kg/ha | 9 |
| 1970s | 6,498 kg/ha | 5,082 kg/ha | 8,605 kg/ha | 10 |
| 1980s | 7,081 kg/ha | 5,038 kg/ha | 9,270 kg/ha | 10 |
| 1990s | 10,653 kg/ha | 9,550 kg/ha | 11,649 kg/ha | 10 |
| 2000s | 11,973 kg/ha | 10,556 kg/ha | 13,573 kg/ha | 10 |
| 2010s | 12,863 kg/ha | 11,701 kg/ha | 14,115 kg/ha | 10 |
| 2020s | 13,133 kg/ha | 12,197 kg/ha | 14,324 kg/ha | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is green garlic — yield in Republic of Korea?
- Green garlic — yield in Republic of Korea was 12,234 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Republic of Korea?
- The highest recorded value was 14,324 kg/ha in 2020.
- What is the lowest green garlic — yield recorded in Republic of Korea?
- The lowest recorded value was 4,404 kg/ha in 1961.
- How does Republic of Korea rank for green garlic — yield?
- Republic of Korea ranks 25th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.