Green garlic — Yield in Nigeria
Nigeria: Green garlic — Yield was 13,056 kg/ha in 2024. ▬ Flat
Green garlic — Yield in Nigeria, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Nigeria recorded 13,056 kg/ha for green garlic — yield in 2024.
The figure is up 0.1% over ten years.
Over the whole period, green garlic — yield in Nigeria peaked at 13,058 kg/ha in 2018 and was at its lowest, 13,012 kg/ha, in 2007.
Nigeria ranks 22nd of 101 countries on this measure, in the top quarter.
Green garlic — Yield in Nigeria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2007 | 13,012 kg/ha | — |
| 2008 | 13,017 kg/ha | +0.0% |
| 2009 | 13,022 kg/ha | +0.0% |
| 2010 | 13,032 kg/ha | +0.1% |
| 2011 | 13,038 kg/ha | +0.0% |
| 2012 | 13,044 kg/ha | +0.0% |
| 2013 | 13,044 kg/ha | +0.0% |
| 2014 | 13,046 kg/ha | +0.0% |
| 2015 | 13,052 kg/ha | +0.0% |
| 2016 | 13,053 kg/ha | +0.0% |
| 2017 | 13,056 kg/ha | +0.0% |
| 2018 | 13,058 kg/ha | +0.0% |
| 2019 | 13,056 kg/ha | -0.0% |
| 2020 | 13,056 kg/ha | +0.0% |
| 2021 | 13,057 kg/ha | +0.0% |
| 2022 | 13,056 kg/ha | -0.0% |
| 2023 | 13,056 kg/ha | +0.0% |
| 2024 | 13,056 kg/ha | +0.0% |
Nigeria compared with similar countries
- Nigeria's 13,056 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 1.3× the median. (20 countries reporting)
- Nigeria's 13,056 kg/ha is above the median for Sub-Saharan Africa, which is 7,307 kg/ha, 1.8× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13,017 kg/ha | 13,012 kg/ha | 13,022 kg/ha | 3 |
| 2010s | 13,048 kg/ha | 13,032 kg/ha | 13,058 kg/ha | 10 |
| 2020s | 13,056 kg/ha | 13,056 kg/ha | 13,057 kg/ha | 5 |
Countries ranked near Nigeria
- 19 Mexico 13,739 kg/ha compare
- 20 Netherlands (Kingdom of the) 13,600 kg/ha compare
- 21 Brazil 13,413 kg/ha compare
- 23 Colombia 12,798 kg/ha compare
- 24 Bosnia and Herzegovina 12,700 kg/ha compare
- 24 Caribbean 6,272 kg/ha compare
- 25 Republic of Korea 12,234 kg/ha compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is green garlic — yield in Nigeria?
- Green garlic — yield in Nigeria was 13,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Nigeria?
- The highest recorded value was 13,058 kg/ha in 2018.
- What is the lowest green garlic — yield recorded in Nigeria?
- The lowest recorded value was 13,012 kg/ha in 2007.
- How does Nigeria rank for green garlic — yield?
- Nigeria ranks 22nd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Nigeria?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.