Green garlic — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Green garlic — Yield was 12,700 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Bosnia and Herzegovina stood at 12,700 kg/ha. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 26.5% on the previous year and up 296.7% over ten years.
Over the whole period, green garlic — yield in Bosnia and Herzegovina peaked at 12,700 kg/ha in 2024 and was at its lowest, 2,093 kg/ha, in 2000.
That places Bosnia and Herzegovina 24th out of 101 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,493 kg/ha | — |
| 1993 | 3,556 kg/ha | +1.8% |
| 1994 | 3,429 kg/ha | -3.6% |
| 1995 | 3,923 kg/ha | +14.4% |
| 1996 | 3,941 kg/ha | +0.5% |
| 1997 | 4,450 kg/ha | +12.9% |
| 1998 | 4,886 kg/ha | +9.8% |
| 1999 | 4,532 kg/ha | -7.3% |
| 2000 | 2,093 kg/ha | -53.8% |
| 2001 | 3,328 kg/ha | +59.0% |
| 2002 | 4,376 kg/ha | +31.5% |
| 2003 | 3,040 kg/ha | -30.5% |
| 2004 | 3,970 kg/ha | +30.6% |
| 2005 | 3,906 kg/ha | -1.6% |
| 2006 | 4,328 kg/ha | +10.8% |
| 2007 | 3,610 kg/ha | -16.6% |
| 2008 | 3,770 kg/ha | +4.4% |
| 2009 | 4,000 kg/ha | +6.1% |
| 2010 | 3,889 kg/ha | -2.8% |
| 2011 | 3,327 kg/ha | -14.4% |
| 2012 | 2,686 kg/ha | -19.3% |
| 2013 | 3,888 kg/ha | +44.7% |
| 2014 | 3,201 kg/ha | -17.7% |
| 2015 | 3,294 kg/ha | +2.9% |
| 2016 | 4,092 kg/ha | +24.2% |
| 2017 | 3,276 kg/ha | -19.9% |
| 2018 | 3,401 kg/ha | +3.8% |
| 2019 | 3,344 kg/ha | -1.7% |
| 2020 | 3,390 kg/ha | +1.4% |
| 2021 | 3,090 kg/ha | -8.9% |
| 2022 | 9,530 kg/ha | +208.5% |
| 2023 | 10,040 kg/ha | +5.3% |
| 2024 | 12,700 kg/ha | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,026 kg/ha | 3,429 kg/ha | 4,886 kg/ha | 8 |
| 2000s | 3,642 kg/ha | 2,093 kg/ha | 4,376 kg/ha | 10 |
| 2010s | 3,440 kg/ha | 2,686 kg/ha | 4,092 kg/ha | 10 |
| 2020s | 7,750 kg/ha | 3,090 kg/ha | 12,700 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is green garlic — yield in Bosnia and Herzegovina?
- Green garlic — yield in Bosnia and Herzegovina was 12,700 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 12,700 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,093 kg/ha in 2000.
- How does Bosnia and Herzegovina rank for green garlic — yield?
- Bosnia and Herzegovina ranks 24th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 296.7%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.