Green garlic — Yield in Colombia
Colombia: Green garlic — Yield was 12,798 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Colombia, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Colombia stood at 12,798 kg/ha.
That represents a change of down 5.5% on the previous year and down 25.3% over ten years.
Over the whole period, green garlic — yield in Colombia peaked at 17,666 kg/ha in 2013 and was at its lowest, 7,305 kg/ha, in 2005.
Colombia ranks 24th of 111 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,540 kg/ha | 10,540 kg/ha | 10,540 kg/ha | 1 |
| 2000s | 10,195 kg/ha | 7,305 kg/ha | 12,728 kg/ha | 10 |
| 2010s | 14,240 kg/ha | 10,189 kg/ha | 17,666 kg/ha | 10 |
| 2020s | 13,365 kg/ha | 12,092 kg/ha | 15,121 kg/ha | 5 |
Countries ranked near Colombia
- 21 Netherlands (Kingdom of the) 13,600 kg/ha compare
- 22 Brazil 13,413 kg/ha compare
- 23 Nigeria 13,056 kg/ha compare
- 25 Bosnia and Herzegovina 12,700 kg/ha compare
- 26 Republic of Korea 12,234 kg/ha compare
- 27 Iran (Islamic Republic of) 12,183 kg/ha compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is green garlic — yield in Colombia?
- Green garlic — yield in Colombia was 12,798 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Colombia?
- The highest recorded value was 17,666 kg/ha in 2013.
- What is the lowest green garlic — yield recorded in Colombia?
- The lowest recorded value was 7,305 kg/ha in 2005.
- How does Colombia rank for green garlic — yield?
- Colombia ranks 24th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Colombia?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.