Meat of pig with the bone, fresh or chilled — Production, annual in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled — Production, annual was 1.39 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Republic of Korea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Republic of Korea stood at 1.39 % change on previous year.
Compared with earlier readings it is up 23.6% on the previous year and up 133.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Republic of Korea peaked at 59.33 % change on previous year in 1979 and was at its lowest, -36.68 % change on previous year, in 1962.
That places Republic of Korea 71st out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -36.68 % change on previous year | — |
| 1963 | 45.05 % change on previous year | -222.8% |
| 1964 | 13.36 % change on previous year | -70.4% |
| 1965 | 16.2 % change on previous year | +21.3% |
| 1966 | 25.6 % change on previous year | +58.0% |
| 1967 | -24.68 % change on previous year | -196.4% |
| 1968 | -14.41 % change on previous year | -41.6% |
| 1969 | 23.19 % change on previous year | -261.0% |
| 1970 | 8.5 % change on previous year | -63.3% |
| 1971 | -2.02 % change on previous year | -123.7% |
| 1972 | 11.56 % change on previous year | -672.8% |
| 1973 | -0.1153 % change on previous year | -101.0% |
| 1974 | 5.8 % change on previous year | -5131.8% |
| 1975 | 3.67 % change on previous year | -36.8% |
| 1976 | 14.94 % change on previous year | +307.7% |
| 1977 | 28.74 % change on previous year | +92.3% |
| 1978 | 17.32 % change on previous year | -39.7% |
| 1979 | 59.33 % change on previous year | +242.5% |
| 1980 | 7.35 % change on previous year | -87.6% |
| 1981 | -10.89 % change on previous year | -248.1% |
| 1982 | 14.54 % change on previous year | -233.5% |
| 1983 | 23.05 % change on previous year | +58.6% |
| 1984 | 16.39 % change on previous year | -28.9% |
| 1985 | 1.09 % change on previous year | -93.3% |
| 1986 | -25.76 % change on previous year | -2453.9% |
| 1987 | 17.08 % change on previous year | -166.3% |
| 1988 | 12.73 % change on previous year | -25.5% |
| 1989 | 12.94 % change on previous year | +1.6% |
| 1990 | 14.58 % change on previous year | +12.7% |
| 1991 | -3.64 % change on previous year | -124.9% |
| 1992 | 41.89 % change on previous year | -1251.9% |
| 1993 | 2.39 % change on previous year | -94.3% |
| 1994 | 2.08 % change on previous year | -13.2% |
| 1995 | 1.65 % change on previous year | -20.4% |
| 1996 | 11.01 % change on previous year | +565.5% |
| 1997 | 0.9993 % change on previous year | -90.9% |
| 1998 | 4.86 % change on previous year | +386.5% |
| 1999 | 6.06 % change on previous year | +24.7% |
| 2000 | -8.07 % change on previous year | -233.1% |
| 2001 | 1.29 % change on previous year | -116.0% |
| 2002 | 8.35 % change on previous year | +548.8% |
| 2003 | 14.31 % change on previous year | +71.3% |
| 2004 | -16.48 % change on previous year | -215.2% |
| 2005 | -6.28 % change on previous year | -61.9% |
| 2006 | 11.19 % change on previous year | -278.0% |
| 2007 | 4.3 % change on previous year | -61.6% |
| 2008 | 1.25 % change on previous year | -71.0% |
| 2009 | 0.5682 % change on previous year | -54.4% |
| 2010 | 4.52 % change on previous year | +695.5% |
| 2011 | -24.59 % change on previous year | -644.2% |
| 2012 | 29.75 % change on previous year | -221.0% |
| 2013 | 15.29 % change on previous year | -48.6% |
| 2014 | -4.15 % change on previous year | -127.2% |
| 2015 | 1.42 % change on previous year | -134.1% |
| 2016 | 4.03 % change on previous year | +184.2% |
| 2017 | 1.11 % change on previous year | -72.5% |
| 2018 | 3.83 % change on previous year | +246.2% |
| 2019 | 2.63 % change on previous year | -31.2% |
| 2020 | 2.86 % change on previous year | +8.6% |
| 2021 | 0.2851 % change on previous year | -90.0% |
| 2022 | 0.8529 % change on previous year | +199.1% |
| 2023 | 1.13 % change on previous year | +32.2% |
| 2024 | 1.39 % change on previous year | +23.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +5131.8% | -0.1153 % change on previous year | 5.8 % change on previous year |
| 1986 | -2453.9% | 1.09 % change on previous year | -25.76 % change on previous year |
| 1992 | +1251.9% | -3.64 % change on previous year | 41.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.95 % change on previous year | -36.68 % change on previous year | 45.05 % change on previous year | 8 |
| 1970s | 14.77 % change on previous year | -2.02 % change on previous year | 59.33 % change on previous year | 10 |
| 1980s | 6.85 % change on previous year | -25.76 % change on previous year | 23.05 % change on previous year | 10 |
| 1990s | 8.19 % change on previous year | -3.64 % change on previous year | 41.89 % change on previous year | 10 |
| 2000s | 1.04 % change on previous year | -16.48 % change on previous year | 14.31 % change on previous year | 10 |
| 2010s | 3.38 % change on previous year | -24.59 % change on previous year | 29.75 % change on previous year | 10 |
| 2020s | 1.3 % change on previous year | 0.2851 % change on previous year | 2.86 % change on previous year | 5 |
Countries ranked near Republic of Korea
- 68 France 1.54 % change on previous year compare
- 69 Finland 1.54 % change on previous year compare
- 70 Senegal 1.45 % change on previous year compare
- 72 Equatorial Guinea 1.35 % change on previous year compare
- 73 Brazil 1.16 % change on previous year compare
- 74 Kiribati 1.11 % change on previous year compare
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Republic of Korea?
- Meat of pig with the bone, fresh or chilled — production, annual in Republic of Korea was 1.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Republic of Korea?
- The highest recorded value was 59.33 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Republic of Korea?
- The lowest recorded value was -36.68 % change on previous year in 1962.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled — production, annual?
- Republic of Korea ranks 71st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Republic of Korea?
- Over the last ten years it is up 133.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.