Kenya vs Republic of Korea: Green garlic — Yield
Green garlic — Yield over time
- Kenya
- Republic of Korea
How they compare
Republic of Korea currently reports 12,234 kg/ha against 11,422 kg/ha in Kenya, a difference of 812 kg/ha.
That makes Republic of Korea's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 27th and Republic of Korea ranks 25th of 101 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Kenya | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,286 kg/ha | 5,317 kg/ha | 8,969 kg/ha | Kenya |
| 1970s | 14,286 kg/ha | 6,498 kg/ha | 7,788 kg/ha | Kenya |
| 1980s | 14,435 kg/ha | 7,081 kg/ha | 7,354 kg/ha | Kenya |
| 1990s | 10,654 kg/ha | 10,653 kg/ha | 0.8 kg/ha | Kenya |
| 2000s | 11,869 kg/ha | 11,973 kg/ha | 103.28 kg/ha | Republic of Korea |
| 2010s | 13,953 kg/ha | 12,863 kg/ha | 1,090 kg/ha | Kenya |
| 2020s | 13,492 kg/ha | 13,133 kg/ha | 359.04 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Kenya or Republic of Korea?
- Republic of Korea, at 12,234 kg/ha against 11,422 kg/ha in Kenya as of 2024.
- What is the difference in green garlic — yield between Kenya and Republic of Korea?
- 812 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Kenya and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Republic of Korea rank globally for green garlic — yield?
- Kenya ranks 27th and Republic of Korea ranks 25th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.