Green garlic — Yield in Kenya

Kenya: Green garlic — Yield was 11,422 kg/ha in 2024. ▼ Falling

Latest (2024)
11,422 kg/ha
Change on year
down 9.6%
World rank
29th
of 111 countries
All-time high
26,553 kg/ha
in 2010
All-time low
5,660 kg/ha
in 2012
Years of data
64
1961–2024

Green garlic — Yield in Kenya, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Kenya stood at 11,422 kg/ha.

The figure is down 9.6% on the previous year and up 3.3% over ten years.

Over the whole period, green garlic — yield in Kenya peaked at 26,553 kg/ha in 2010 and was at its lowest, 5,660 kg/ha, in 2012.

Kenya ranks 29th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,286 kg/ha 14,286 kg/ha 14,286 kg/ha 9
1970s 14,286 kg/ha 14,286 kg/ha 14,286 kg/ha 10
1980s 14,435 kg/ha 14,286 kg/ha 15,217 kg/ha 10
1990s 10,654 kg/ha 7,410 kg/ha 15,200 kg/ha 10
2000s 11,869 kg/ha 6,267 kg/ha 18,710 kg/ha 10
2010s 13,953 kg/ha 5,660 kg/ha 26,553 kg/ha 10
2020s 13,492 kg/ha 11,422 kg/ha 16,046 kg/ha 5

Countries ranked near Kenya

  1. 26 Republic of Korea 12,234 kg/ha compare
  2. 27 Iran (Islamic Republic of) 12,183 kg/ha compare
  3. 28 Belarus 11,794 kg/ha compare
  4. 30 Peru 11,417 kg/ha compare
  5. 31 Tunisia 11,264 kg/ha compare
  6. 32 Armenia 11,036 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is green garlic — yield in Kenya?
Green garlic — yield in Kenya was 11,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Kenya?
The highest recorded value was 26,553 kg/ha in 2010.
What is the lowest green garlic — yield recorded in Kenya?
The lowest recorded value was 5,660 kg/ha in 2012.
How does Kenya rank for green garlic — yield?
Kenya ranks 29th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Kenya?
Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.