Green garlic — Yield in Kenya
Kenya: Green garlic — Yield was 11,422 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Kenya stood at 11,422 kg/ha.
The figure is down 9.6% on the previous year and up 3.3% over ten years.
Over the whole period, green garlic — yield in Kenya peaked at 26,553 kg/ha in 2010 and was at its lowest, 5,660 kg/ha, in 2012.
Kenya ranks 27th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Yield in Kenya, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,286 kg/ha | — |
| 1962 | 14,286 kg/ha | +0.0% |
| 1963 | 14,286 kg/ha | +0.0% |
| 1964 | 14,286 kg/ha | +0.0% |
| 1965 | 14,286 kg/ha | +0.0% |
| 1966 | 14,286 kg/ha | +0.0% |
| 1967 | 14,286 kg/ha | +0.0% |
| 1968 | 14,286 kg/ha | +0.0% |
| 1969 | 14,286 kg/ha | +0.0% |
| 1970 | 14,286 kg/ha | +0.0% |
| 1971 | 14,286 kg/ha | +0.0% |
| 1972 | 14,286 kg/ha | +0.0% |
| 1973 | 14,286 kg/ha | +0.0% |
| 1974 | 14,286 kg/ha | +0.0% |
| 1975 | 14,286 kg/ha | +0.0% |
| 1976 | 14,286 kg/ha | +0.0% |
| 1977 | 14,286 kg/ha | +0.0% |
| 1978 | 14,286 kg/ha | +0.0% |
| 1979 | 14,286 kg/ha | +0.0% |
| 1980 | 14,286 kg/ha | +0.0% |
| 1981 | 14,286 kg/ha | +0.0% |
| 1982 | 14,286 kg/ha | +0.0% |
| 1983 | 14,286 kg/ha | +0.0% |
| 1984 | 14,286 kg/ha | +0.0% |
| 1985 | 14,286 kg/ha | +0.0% |
| 1986 | 15,217 kg/ha | +6.5% |
| 1987 | 14,800 kg/ha | -2.7% |
| 1988 | 14,286 kg/ha | -3.5% |
| 1989 | 14,333 kg/ha | +0.3% |
| 1990 | 15,200 kg/ha | +6.0% |
| 1991 | 14,000 kg/ha | -7.9% |
| 1992 | 8,940 kg/ha | -36.1% |
| 1993 | 14,000 kg/ha | +56.6% |
| 1994 | 8,472 kg/ha | -39.5% |
| 1995 | 7,410 kg/ha | -12.5% |
| 1996 | 8,938 kg/ha | +20.6% |
| 1997 | 10,868 kg/ha | +21.6% |
| 1998 | 10,389 kg/ha | -4.4% |
| 1999 | 8,325 kg/ha | -19.9% |
| 2000 | 6,695 kg/ha | -19.6% |
| 2001 | 6,267 kg/ha | -6.4% |
| 2002 | 7,004 kg/ha | +11.7% |
| 2003 | 9,761 kg/ha | +39.4% |
| 2004 | 6,667 kg/ha | -31.7% |
| 2005 | 15,000 kg/ha | +125.0% |
| 2006 | 15,000 kg/ha | +0.0% |
| 2007 | 15,000 kg/ha | +0.0% |
| 2008 | 18,590 kg/ha | +23.9% |
| 2009 | 18,710 kg/ha | +0.6% |
| 2010 | 26,553 kg/ha | +41.9% |
| 2011 | 23,871 kg/ha | -10.1% |
| 2012 | 5,660 kg/ha | -76.3% |
| 2013 | 9,565 kg/ha | +69.0% |
| 2014 | 11,053 kg/ha | +15.6% |
| 2015 | 12,029 kg/ha | +8.8% |
| 2016 | 12,424 kg/ha | +3.3% |
| 2017 | 10,982 kg/ha | -11.6% |
| 2018 | 9,778 kg/ha | -11.0% |
| 2019 | 17,611 kg/ha | +80.1% |
| 2020 | 15,723 kg/ha | -10.7% |
| 2021 | 16,046 kg/ha | +2.1% |
| 2022 | 11,628 kg/ha | -27.5% |
| 2023 | 12,640 kg/ha | +8.7% |
| 2024 | 11,422 kg/ha | -9.6% |
Kenya compared with similar countries
- Kenya's 11,422 kg/ha is above the median for lower middle income countries, which is 10,047 kg/ha, 1.1× the median. (20 countries reporting)
- Kenya's 11,422 kg/ha is above the median for Sub-Saharan Africa, which is 7,307 kg/ha, 1.6× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +125.0% | 6,667 kg/ha | 15,000 kg/ha |
| 2019 | +80.1% | 9,778 kg/ha | 17,611 kg/ha |
| 2012 | -76.3% | 23,871 kg/ha | 5,660 kg/ha |
| 2013 | +69.0% | 5,660 kg/ha | 9,565 kg/ha |
| 1993 | +56.6% | 8,940 kg/ha | 14,000 kg/ha |
| 2010 | +41.9% | 18,710 kg/ha | 26,553 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,286 kg/ha | 14,286 kg/ha | 14,286 kg/ha | 9 |
| 1970s | 14,286 kg/ha | 14,286 kg/ha | 14,286 kg/ha | 10 |
| 1980s | 14,435 kg/ha | 14,286 kg/ha | 15,217 kg/ha | 10 |
| 1990s | 10,654 kg/ha | 7,410 kg/ha | 15,200 kg/ha | 10 |
| 2000s | 11,869 kg/ha | 6,267 kg/ha | 18,710 kg/ha | 10 |
| 2010s | 13,953 kg/ha | 5,660 kg/ha | 26,553 kg/ha | 10 |
| 2020s | 13,492 kg/ha | 11,422 kg/ha | 16,046 kg/ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is green garlic — yield in Kenya?
- Green garlic — yield in Kenya was 11,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Kenya?
- The highest recorded value was 26,553 kg/ha in 2010.
- What is the lowest green garlic — yield recorded in Kenya?
- The lowest recorded value was 5,660 kg/ha in 2012.
- How does Kenya rank for green garlic — yield?
- Kenya ranks 27th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Kenya?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.