Green garlic — Yield in Peru

Peru: Green garlic — Yield was 11,417 kg/ha in 2024. ▲ Rising

Latest (2024)
11,417 kg/ha
Change on year
up 6.7%
World rank
30th
of 111 countries
All-time high
11,672 kg/ha
in 2020
All-time low
5,059 kg/ha
in 1985
Years of data
64
1961–2024

Green garlic — Yield in Peru, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, green garlic — yield in Peru stood at 11,417 kg/ha.

Compared with earlier readings it is up 6.7% on the previous year and up 6.1% over ten years.

Over the whole period, green garlic — yield in Peru peaked at 11,672 kg/ha in 2020 and was at its lowest, 5,059 kg/ha, in 1985.

That places Peru 30th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,185 kg/ha 5,862 kg/ha 6,989 kg/ha 9
1970s 6,556 kg/ha 6,045 kg/ha 7,009 kg/ha 10
1980s 5,754 kg/ha 5,059 kg/ha 6,251 kg/ha 10
1990s 6,498 kg/ha 5,814 kg/ha 6,990 kg/ha 10
2000s 8,547 kg/ha 6,870 kg/ha 10,145 kg/ha 10
2010s 10,494 kg/ha 9,900 kg/ha 10,795 kg/ha 10
2020s 11,270 kg/ha 10,696 kg/ha 11,672 kg/ha 5

Countries ranked near Peru

  1. 27 Iran (Islamic Republic of) 12,183 kg/ha compare
  2. 28 Belarus 11,794 kg/ha compare
  3. 29 Kenya 11,422 kg/ha compare
  4. 31 Tunisia 11,264 kg/ha compare
  5. 32 Armenia 11,036 kg/ha compare
  6. 33 Lebanon 11,033 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is green garlic — yield in Peru?
Green garlic — yield in Peru was 11,417 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Peru?
The highest recorded value was 11,672 kg/ha in 2020.
What is the lowest green garlic — yield recorded in Peru?
The lowest recorded value was 5,059 kg/ha in 1985.
How does Peru rank for green garlic — yield?
Peru ranks 30th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Peru?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.