Green garlic — Yield in Peru
Peru: Green garlic — Yield was 11,417 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Peru stood at 11,417 kg/ha.
Compared with earlier readings it is up 6.7% on the previous year and up 6.1% over ten years.
Over the whole period, green garlic — yield in Peru peaked at 11,672 kg/ha in 2020 and was at its lowest, 5,059 kg/ha, in 1985.
That places Peru 28th out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,900 kg/ha | — |
| 1962 | 6,910 kg/ha | +17.1% |
| 1963 | 6,989 kg/ha | +1.1% |
| 1964 | 5,862 kg/ha | -16.1% |
| 1965 | 6,084 kg/ha | +3.8% |
| 1966 | 5,919 kg/ha | -2.7% |
| 1967 | 5,958 kg/ha | +0.7% |
| 1968 | 6,140 kg/ha | +3.1% |
| 1969 | 5,905 kg/ha | -3.8% |
| 1970 | 6,346 kg/ha | +7.5% |
| 1971 | 6,542 kg/ha | +3.1% |
| 1972 | 6,668 kg/ha | +1.9% |
| 1973 | 6,464 kg/ha | -3.1% |
| 1974 | 6,446 kg/ha | -0.3% |
| 1975 | 6,381 kg/ha | -1.0% |
| 1976 | 6,045 kg/ha | -5.3% |
| 1977 | 6,782 kg/ha | +12.2% |
| 1978 | 6,879 kg/ha | +1.4% |
| 1979 | 7,009 kg/ha | +1.9% |
| 1980 | 5,399 kg/ha | -23.0% |
| 1981 | 5,827 kg/ha | +7.9% |
| 1982 | 6,233 kg/ha | +7.0% |
| 1983 | 5,360 kg/ha | -14.0% |
| 1984 | 5,936 kg/ha | +10.7% |
| 1985 | 5,059 kg/ha | -14.8% |
| 1986 | 5,659 kg/ha | +11.9% |
| 1987 | 5,721 kg/ha | +1.1% |
| 1988 | 6,098 kg/ha | +6.6% |
| 1989 | 6,251 kg/ha | +2.5% |
| 1990 | 6,323 kg/ha | +1.1% |
| 1991 | 6,536 kg/ha | +3.4% |
| 1992 | 6,590 kg/ha | +0.8% |
| 1993 | 6,652 kg/ha | +0.9% |
| 1994 | 6,512 kg/ha | -2.1% |
| 1995 | 6,990 kg/ha | +7.3% |
| 1996 | 6,814 kg/ha | -2.5% |
| 1997 | 6,215 kg/ha | -8.8% |
| 1998 | 5,814 kg/ha | -6.5% |
| 1999 | 6,530 kg/ha | +12.3% |
| 2000 | 6,870 kg/ha | +5.2% |
| 2001 | 7,426 kg/ha | +8.1% |
| 2002 | 7,578 kg/ha | +2.1% |
| 2003 | 7,864 kg/ha | +3.8% |
| 2004 | 7,834 kg/ha | -0.4% |
| 2005 | 8,510 kg/ha | +8.6% |
| 2006 | 9,365 kg/ha | +10.0% |
| 2007 | 10,145 kg/ha | +8.3% |
| 2008 | 10,073 kg/ha | -0.7% |
| 2009 | 9,802 kg/ha | -2.7% |
| 2010 | 9,900 kg/ha | +1.0% |
| 2011 | 10,299 kg/ha | +4.0% |
| 2012 | 10,731 kg/ha | +4.2% |
| 2013 | 10,522 kg/ha | -2.0% |
| 2014 | 10,763 kg/ha | +2.3% |
| 2015 | 10,598 kg/ha | -1.5% |
| 2016 | 10,158 kg/ha | -4.1% |
| 2017 | 10,795 kg/ha | +6.3% |
| 2018 | 10,616 kg/ha | -1.7% |
| 2019 | 10,562 kg/ha | -0.5% |
| 2020 | 11,672 kg/ha | +10.5% |
| 2021 | 11,024 kg/ha | -5.5% |
| 2022 | 11,540 kg/ha | +4.7% |
| 2023 | 10,696 kg/ha | -7.3% |
| 2024 | 11,417 kg/ha | +6.7% |
Peru compared with similar countries
- Peru's 11,417 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.3× the median. (32 countries reporting)
- Peru's 11,417 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 1.2× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,185 kg/ha | 5,862 kg/ha | 6,989 kg/ha | 9 |
| 1970s | 6,556 kg/ha | 6,045 kg/ha | 7,009 kg/ha | 10 |
| 1980s | 5,754 kg/ha | 5,059 kg/ha | 6,251 kg/ha | 10 |
| 1990s | 6,498 kg/ha | 5,814 kg/ha | 6,990 kg/ha | 10 |
| 2000s | 8,547 kg/ha | 6,870 kg/ha | 10,145 kg/ha | 10 |
| 2010s | 10,494 kg/ha | 9,900 kg/ha | 10,795 kg/ha | 10 |
| 2020s | 11,270 kg/ha | 10,696 kg/ha | 11,672 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is green garlic — yield in Peru?
- Green garlic — yield in Peru was 11,417 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Peru?
- The highest recorded value was 11,672 kg/ha in 2020.
- What is the lowest green garlic — yield recorded in Peru?
- The lowest recorded value was 5,059 kg/ha in 1985.
- How does Peru rank for green garlic — yield?
- Peru ranks 28th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Peru?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.