Green garlic — Yield in Brazil
Brazil: Green garlic — Yield was 13,413 kg/ha in 2024. ◆ Volatile
Green garlic — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Brazil is 13,413 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 37.9% over ten years.
Over the whole period, green garlic — yield in Brazil peaked at 13,648 kg/ha in 2023 and was at its lowest, 2,260 kg/ha, in 1962.
That places Brazil 21st out of 101 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Yield in Brazil, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,332 kg/ha | — |
| 1962 | 2,260 kg/ha | -3.1% |
| 1963 | 3,074 kg/ha | +36.0% |
| 1964 | 2,340 kg/ha | -23.9% |
| 1965 | 2,354 kg/ha | +0.6% |
| 1966 | 2,464 kg/ha | +4.7% |
| 1967 | 2,407 kg/ha | -2.3% |
| 1968 | 2,567 kg/ha | +6.6% |
| 1969 | 2,552 kg/ha | -0.6% |
| 1970 | 2,576 kg/ha | +0.9% |
| 1971 | 2,562 kg/ha | -0.6% |
| 1972 | 2,804 kg/ha | +9.4% |
| 1973 | 2,652 kg/ha | -5.4% |
| 1974 | 2,603 kg/ha | -1.9% |
| 1975 | 2,585 kg/ha | -0.7% |
| 1976 | 3,454 kg/ha | +33.6% |
| 1977 | 3,488 kg/ha | +1.0% |
| 1978 | 3,396 kg/ha | -2.7% |
| 1979 | 3,694 kg/ha | +8.8% |
| 1980 | 3,263 kg/ha | -11.7% |
| 1981 | 3,805 kg/ha | +16.6% |
| 1982 | 3,483 kg/ha | -8.4% |
| 1983 | 3,735 kg/ha | +7.2% |
| 1984 | 3,694 kg/ha | -1.1% |
| 1985 | 4,014 kg/ha | +8.7% |
| 1986 | 4,304 kg/ha | +7.2% |
| 1987 | 4,243 kg/ha | -1.4% |
| 1988 | 3,953 kg/ha | -6.8% |
| 1989 | 4,414 kg/ha | +11.7% |
| 1990 | 4,145 kg/ha | -6.1% |
| 1991 | 4,549 kg/ha | +9.7% |
| 1992 | 4,668 kg/ha | +2.6% |
| 1993 | 4,985 kg/ha | +6.8% |
| 1994 | 4,770 kg/ha | -4.3% |
| 1995 | 4,626 kg/ha | -3.0% |
| 1996 | 4,319 kg/ha | -6.6% |
| 1997 | 4,708 kg/ha | +9.0% |
| 1998 | 5,076 kg/ha | +7.8% |
| 1999 | 5,771 kg/ha | +13.7% |
| 2000 | 6,341 kg/ha | +9.9% |
| 2001 | 7,127 kg/ha | +12.4% |
| 2002 | 7,282 kg/ha | +2.2% |
| 2003 | 8,153 kg/ha | +12.0% |
| 2004 | 8,139 kg/ha | -0.2% |
| 2005 | 8,319 kg/ha | +2.2% |
| 2006 | 8,371 kg/ha | +0.6% |
| 2007 | 8,794 kg/ha | +5.1% |
| 2008 | 8,967 kg/ha | +2.0% |
| 2009 | 8,621 kg/ha | -3.9% |
| 2010 | 9,964 kg/ha | +15.6% |
| 2011 | 11,084 kg/ha | +11.2% |
| 2012 | 10,633 kg/ha | -4.1% |
| 2013 | 10,686 kg/ha | +0.5% |
| 2014 | 9,729 kg/ha | -9.0% |
| 2015 | 10,870 kg/ha | +11.7% |
| 2016 | 11,606 kg/ha | +6.8% |
| 2017 | 11,418 kg/ha | -1.6% |
| 2018 | 11,254 kg/ha | -1.4% |
| 2019 | 11,780 kg/ha | +4.7% |
| 2020 | 12,738 kg/ha | +8.1% |
| 2021 | 12,794 kg/ha | +0.4% |
| 2022 | 13,628 kg/ha | +6.5% |
| 2023 | 13,648 kg/ha | +0.1% |
| 2024 | 13,413 kg/ha | -1.7% |
Brazil compared with similar countries
- Brazil's 13,413 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.5× the median. (32 countries reporting)
- Brazil's 13,413 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 1.5× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,483 kg/ha | 2,260 kg/ha | 3,074 kg/ha | 9 |
| 1970s | 2,981 kg/ha | 2,562 kg/ha | 3,694 kg/ha | 10 |
| 1980s | 3,891 kg/ha | 3,263 kg/ha | 4,414 kg/ha | 10 |
| 1990s | 4,762 kg/ha | 4,145 kg/ha | 5,771 kg/ha | 10 |
| 2000s | 8,011 kg/ha | 6,341 kg/ha | 8,967 kg/ha | 10 |
| 2010s | 10,902 kg/ha | 9,729 kg/ha | 11,780 kg/ha | 10 |
| 2020s | 13,244 kg/ha | 12,738 kg/ha | 13,648 kg/ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — yield in Brazil?
- Green garlic — yield in Brazil was 13,413 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Brazil?
- The highest recorded value was 13,648 kg/ha in 2023.
- What is the lowest green garlic — yield recorded in Brazil?
- The lowest recorded value was 2,260 kg/ha in 1962.
- How does Brazil rank for green garlic — yield?
- Brazil ranks 21st out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Brazil?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.