Bosnia and Herzegovina vs Brazil: Green garlic — Yield
Green garlic — Yield over time
- Bosnia and Herzegovina
- Brazil
How they compare
Brazil currently reports 13,413 kg/ha against 12,700 kg/ha in Bosnia and Herzegovina, a difference of 713 kg/ha.
That makes Brazil's figure about 1.1 times Bosnia and Herzegovina's.
Across all 33 years both countries report, Brazil has been ahead every year.
Bosnia and Herzegovina ranks 24th and Brazil ranks 21st of 101 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,026 kg/ha | 4,865 kg/ha | 839.03 kg/ha | Brazil |
| 2000s | 3,642 kg/ha | 8,011 kg/ha | 4,369 kg/ha | Brazil |
| 2010s | 3,440 kg/ha | 10,902 kg/ha | 7,463 kg/ha | Brazil |
| 2020s | 7,750 kg/ha | 13,244 kg/ha | 5,495 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bosnia and Herzegovina or Brazil?
- Brazil, at 13,413 kg/ha against 12,700 kg/ha in Bosnia and Herzegovina as of 2024.
- What is the difference in green garlic — yield between Bosnia and Herzegovina and Brazil?
- 713 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Brazil?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Brazil rank globally for green garlic — yield?
- Bosnia and Herzegovina ranks 24th and Brazil ranks 21st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.