Brazil vs Mali: Green garlic — Yield
Green garlic — Yield over time
- Brazil
- Mali
How they compare
Mali currently reports 14,496 kg/ha against 13,413 kg/ha in Brazil, a difference of 1,083 kg/ha.
That makes Mali's figure about 1.1 times Brazil's.
Across all 34 years both countries report, Mali has been ahead every year.
Brazil ranks 22nd and Mali ranks 19th of 111 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,830 kg/ha | 27,908 kg/ha | 23,078 kg/ha | Mali |
| 2000s | 8,011 kg/ha | 21,005 kg/ha | 12,994 kg/ha | Mali |
| 2010s | 10,902 kg/ha | 15,066 kg/ha | 4,164 kg/ha | Mali |
| 2020s | 13,244 kg/ha | 14,599 kg/ha | 1,355 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Brazil or Mali?
- Mali, at 14,496 kg/ha against 13,413 kg/ha in Brazil as of 2024.
- What is the difference in green garlic — yield between Brazil and Mali?
- 1,083 kg/ha, with Mali ahead.
- How many years of comparable data are there for Brazil and Mali?
- 34 years are reported by both, from 1991 to 2024.
- How do Brazil and Mali rank globally for green garlic — yield?
- Brazil ranks 22nd and Mali ranks 19th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.