Brazil vs Mexico: Green garlic — Yield
Green garlic — Yield over time
- Brazil
- Mexico
How they compare
Mexico currently reports 13,739 kg/ha against 13,413 kg/ha in Brazil, a difference of 326 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mexico ahead.
Brazil ranks 22nd and Mexico ranks 20th of 111 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Brazil | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,483 kg/ha | 3,443 kg/ha | 959.98 kg/ha | Mexico |
| 1970s | 2,981 kg/ha | 5,183 kg/ha | 2,202 kg/ha | Mexico |
| 1980s | 3,891 kg/ha | 7,677 kg/ha | 3,786 kg/ha | Mexico |
| 1990s | 4,762 kg/ha | 7,519 kg/ha | 2,757 kg/ha | Mexico |
| 2000s | 8,011 kg/ha | 8,948 kg/ha | 936.54 kg/ha | Mexico |
| 2010s | 10,902 kg/ha | 11,126 kg/ha | 223.56 kg/ha | Mexico |
| 2020s | 13,244 kg/ha | 12,967 kg/ha | 276.84 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Brazil or Mexico?
- Mexico, at 13,739 kg/ha against 13,413 kg/ha in Brazil as of 2024.
- What is the difference in green garlic — yield between Brazil and Mexico?
- 326 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Brazil and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Mexico rank globally for green garlic — yield?
- Brazil ranks 22nd and Mexico ranks 20th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.