Brazil vs Nigeria: Green garlic — Yield
Green garlic — Yield over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 13,413 kg/ha against 13,056 kg/ha in Nigeria, a difference of 357 kg/ha.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Nigeria ahead.
Brazil ranks 22nd and Nigeria ranks 23rd of 111 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and Nigeria in 2.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,794 kg/ha | 13,017 kg/ha | 4,223 kg/ha | Nigeria |
| 2010s | 10,902 kg/ha | 13,048 kg/ha | 2,145 kg/ha | Nigeria |
| 2020s | 13,244 kg/ha | 13,056 kg/ha | 187.84 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Brazil or Nigeria?
- Brazil, at 13,413 kg/ha against 13,056 kg/ha in Nigeria as of 2024.
- What is the difference in green garlic — yield between Brazil and Nigeria?
- 357 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 18 years are reported by both, from 2007 to 2024.
- How do Brazil and Nigeria rank globally for green garlic — yield?
- Brazil ranks 22nd and Nigeria ranks 23rd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.