Bolivia (Plurinational State of) vs Jordan: Green garlic — Yield
Green garlic — Yield over time
- Bolivia (Plurinational State of)
- Jordan
How they compare
Jordan currently reports 23,651 kg/ha against 4,645 kg/ha in Bolivia (Plurinational State of), a difference of 19,006 kg/ha.
That makes Jordan's figure about 5.1 times Bolivia (Plurinational State of)'s.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Jordan ahead.
Bolivia (Plurinational State of) ranks 9th and Jordan ranks 10th of 13 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,405 kg/ha | 4,416 kg/ha | 2,011 kg/ha | Jordan |
| 1970s | 5,523 kg/ha | 6,554 kg/ha | 1,031 kg/ha | Jordan |
| 1980s | 5,178 kg/ha | 5,415 kg/ha | 237.25 kg/ha | Jordan |
| 1990s | 4,697 kg/ha | 8,461 kg/ha | 3,764 kg/ha | Jordan |
| 2000s | 6,028 kg/ha | 27,531 kg/ha | 21,503 kg/ha | Jordan |
| 2010s | 4,417 kg/ha | 18,445 kg/ha | 14,028 kg/ha | Jordan |
| 2020s | 4,565 kg/ha | 23,700 kg/ha | 19,135 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bolivia (Plurinational State of) or Jordan?
- Jordan, at 23,651 kg/ha against 4,645 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in green garlic — yield between Bolivia (Plurinational State of) and Jordan?
- 19,006 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Jordan rank globally for green garlic — yield?
- Bolivia (Plurinational State of) ranks 9th and Jordan ranks 10th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.