Green garlic — Production in Northern America
Northern America: Green garlic — Production was 167,820 t in 2024. ◆ Volatile
Green garlic — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 167,820 t for green garlic — production in 2024.
The figure is down 5.1% on the previous year and down 5.0% over ten years.
Over the whole period, green garlic — production in Northern America peaked at 335,660 t in 1999 and was at its lowest, 12,882 t, in 1962.
That places Northern America 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,063 t | — |
| 1962 | 12,882 t | -1.4% |
| 1963 | 18,597 t | +44.4% |
| 1964 | 22,952 t | +23.4% |
| 1965 | 25,038 t | +9.1% |
| 1966 | 15,876 t | -36.6% |
| 1967 | 22,952 t | +44.6% |
| 1968 | 36,287 t | +58.1% |
| 1969 | 39,734 t | +9.5% |
| 1970 | 33,021 t | -16.9% |
| 1971 | 21,818 t | -33.9% |
| 1972 | 30,073 t | +37.8% |
| 1973 | 40,687 t | +35.3% |
| 1974 | 53,070 t | +30.4% |
| 1975 | 63,684 t | +20.0% |
| 1976 | 41,912 t | -34.2% |
| 1977 | 51,891 t | +23.8% |
| 1978 | 70,760 t | +36.4% |
| 1979 | 83,733 t | +18.3% |
| 1980 | 89,629 t | +7.0% |
| 1981 | 74,842 t | -16.5% |
| 1982 | 96,000 t | +28.3% |
| 1983 | 100,000 t | +4.2% |
| 1984 | 100,000 t | +0.0% |
| 1985 | 115,000 t | +15.0% |
| 1986 | 128,000 t | +11.3% |
| 1987 | 135,000 t | +5.5% |
| 1988 | 150,000 t | +11.1% |
| 1989 | 165,000 t | +10.0% |
| 1990 | 180,000 t | +9.1% |
| 1991 | 185,000 t | +2.8% |
| 1992 | 172,106 t | -7.0% |
| 1993 | 188,790 t | +9.7% |
| 1994 | 208,304 t | +10.3% |
| 1995 | 213,394 t | +2.4% |
| 1996 | 279,686 t | +31.1% |
| 1997 | 256,186 t | -8.4% |
| 1998 | 251,831 t | -1.7% |
| 1999 | 335,660 t | +33.3% |
| 2000 | 253,150 t | -24.6% |
| 2001 | 266,570 t | +5.3% |
| 2002 | 256,779 t | -3.7% |
| 2003 | 283,625 t | +10.5% |
| 2004 | 237,470 t | -16.3% |
| 2005 | 216,700 t | -8.7% |
| 2006 | 224,711 t | +3.7% |
| 2007 | 186,585 t | -17.0% |
| 2008 | 194,711 t | +4.4% |
| 2009 | 176,398 t | -9.4% |
| 2010 | 170,662 t | -3.3% |
| 2011 | 191,796 t | +12.4% |
| 2012 | 197,006 t | +2.7% |
| 2013 | 176,572 t | -10.4% |
| 2014 | 176,618 t | +0.0% |
| 2015 | 186,879 t | +5.8% |
| 2016 | 206,190 t | +10.3% |
| 2017 | 233,573 t | +13.3% |
| 2018 | 261,830 t | +12.1% |
| 2019 | 174,906 t | -33.2% |
| 2020 | 163,092 t | -6.8% |
| 2021 | 162,419 t | -0.4% |
| 2022 | 210,031 t | +29.3% |
| 2023 | 176,912 t | -15.8% |
| 2024 | 167,820 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,042 t | 12,882 t | 39,734 t | 9 |
| 1970s | 49,065 t | 21,818 t | 83,733 t | 10 |
| 1980s | 115,347 t | 74,842 t | 165,000 t | 10 |
| 1990s | 227,096 t | 172,106 t | 335,660 t | 10 |
| 2000s | 229,670 t | 176,398 t | 283,625 t | 10 |
| 2010s | 197,603 t | 170,662 t | 261,830 t | 10 |
| 2020s | 176,055 t | 162,419 t | 210,031 t | 5 |
Countries ranked near Northern America
- 15 Russian Federation 134,331 t compare
- 16 Pakistan 117,853 t compare
- 17 Mexico 107,088 t compare
- 18 Peru 98,574 t compare
- 19 Kyrgyzstan 85,431 t compare
- 20 Nepal 72,359 t compare
- 21 Yugoslav SFR 56,755 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is green garlic — production in Northern America?
- Green garlic — production in Northern America was 167,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Northern America?
- The highest recorded value was 335,660 t in 1999.
- What is the lowest green garlic — production recorded in Northern America?
- The lowest recorded value was 12,882 t in 1962.
- How does Northern America rank for green garlic — production?
- Northern America ranks 18th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Northern America?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.