Green garlic — Production in Nepal

Nepal: Green garlic — Production was 72,359 t in 2024. ◆ Volatile

Latest (2024)
72,359 t
Change on year
down 1.6%
World rank
21st
of 112 countries
All-time high
74,763 t
in 2022
All-time low
2,500 t
in 1998
Years of data
27
1998–2024

Green garlic — Production in Nepal, 1998–2024

020.0k40.0k60.0k80.0k1998201120241998: 2.5k t1999: 5.0k t2000: 10.0k t2001: 14.2k t2002: 16.0k t2003: 22.7k t2004: 28.3k t2005: 28.6k t2006: 28.7k t2007: 30.3k t2008: 32.3k t2009: 34.2k t2010: 39.5k t2011: 41.2k t2012: 40.6k t2013: 40.8k t2014: 45.0k t2015: 44.7k t2016: 50.4k t2017: 56.7k t2018: 59.5k t2019: 71.9k t2020: 73.9k t2021: 73.5k t2022: 74.8k t2023: 73.6k t2024: 72.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Nepal stood at 72,359 t.

The figure is down 1.6% on the previous year and up 60.7% over ten years.

Over the whole period, green garlic — production in Nepal peaked at 74,763 t in 2022 and was at its lowest, 2,500 t, in 1998.

Nepal ranks 21st of 112 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,750 t 2,500 t 5,000 t 2
2000s 24,541 t 10,000 t 34,238 t 10
2010s 49,031 t 39,482 t 71,902 t 10
2020s 73,608 t 72,359 t 74,763 t 5

Countries ranked near Nepal

  1. 18 Peru 98,574 t compare
  2. 19 Kyrgyzstan 85,431 t compare
  3. 20 Democratic People's Republic of Korea 75,194 t compare
  4. 22 Iran (Islamic Republic of) 60,278 t compare
  5. 23 Yugoslav SFR 56,755 t
  6. 24 Thailand 53,714 t compare

See the full ranking of 142 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is green garlic — production in Nepal?
Green garlic — production in Nepal was 72,359 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Nepal?
The highest recorded value was 74,763 t in 2022.
What is the lowest green garlic — production recorded in Nepal?
The lowest recorded value was 2,500 t in 1998.
How does Nepal rank for green garlic — production?
Nepal ranks 21st out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Nepal?
Over the last ten years it is up 60.7%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.