Green garlic — Production in Peru
Peru: Green garlic — Production was 98,574 t in 2024. ◆ Volatile
Green garlic — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 98,574 t for green garlic — production in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 20.9% over ten years.
Over the whole period, green garlic — production in Peru peaked at 113,732 t in 2022 and was at its lowest, 6,490 t, in 1961.
That places Peru 18th out of 102 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,490 t | — |
| 1962 | 10,987 t | +69.3% |
| 1963 | 12,300 t | +12.0% |
| 1964 | 6,741 t | -45.2% |
| 1965 | 7,057 t | +4.7% |
| 1966 | 6,629 t | -6.1% |
| 1967 | 7,149 t | +7.8% |
| 1968 | 8,657 t | +21.1% |
| 1969 | 8,562 t | -1.1% |
| 1970 | 6,961 t | -18.7% |
| 1971 | 7,458 t | +7.1% |
| 1972 | 10,002 t | +34.1% |
| 1973 | 10,051 t | +0.5% |
| 1974 | 10,353 t | +3.0% |
| 1975 | 11,275 t | +8.9% |
| 1976 | 12,779 t | +13.3% |
| 1977 | 9,203 t | -28.0% |
| 1978 | 11,839 t | +28.6% |
| 1979 | 13,219 t | +11.7% |
| 1980 | 10,884 t | -17.7% |
| 1981 | 10,337 t | -5.0% |
| 1982 | 15,015 t | +45.3% |
| 1983 | 12,924 t | -13.9% |
| 1984 | 12,322 t | -4.7% |
| 1985 | 10,634 t | -13.7% |
| 1986 | 16,931 t | +59.2% |
| 1987 | 15,956 t | -5.8% |
| 1988 | 20,506 t | +28.5% |
| 1989 | 23,135 t | +12.8% |
| 1990 | 15,465 t | -33.2% |
| 1991 | 20,144 t | +30.3% |
| 1992 | 19,520 t | -3.1% |
| 1993 | 16,556 t | -15.2% |
| 1994 | 24,056 t | +45.3% |
| 1995 | 32,203 t | +33.9% |
| 1996 | 41,826 t | +29.9% |
| 1997 | 41,523 t | -0.7% |
| 1998 | 29,867 t | -28.1% |
| 1999 | 39,842 t | +33.4% |
| 2000 | 50,526 t | +26.8% |
| 2001 | 63,934 t | +26.5% |
| 2002 | 62,875 t | -1.7% |
| 2003 | 57,898 t | -7.9% |
| 2004 | 49,184 t | -15.1% |
| 2005 | 54,896 t | +11.6% |
| 2006 | 73,503 t | +33.9% |
| 2007 | 80,896 t | +10.1% |
| 2008 | 67,597 t | -16.4% |
| 2009 | 57,989 t | -14.2% |
| 2010 | 62,962 t | +8.6% |
| 2011 | 88,468 t | +40.5% |
| 2012 | 82,165 t | -7.1% |
| 2013 | 81,407 t | -0.9% |
| 2014 | 81,505 t | +0.1% |
| 2015 | 89,752 t | +10.1% |
| 2016 | 78,205 t | -12.9% |
| 2017 | 94,887 t | +21.3% |
| 2018 | 104,703 t | +10.3% |
| 2019 | 82,991 t | -20.7% |
| 2020 | 90,717 t | +9.3% |
| 2021 | 109,562 t | +20.8% |
| 2022 | 113,732 t | +3.8% |
| 2023 | 97,728 t | -14.1% |
| 2024 | 98,574 t | +0.9% |
Peru compared with similar countries
- Peru's 98,574 t is above the median for upper middle income countries, which is 9,634 t, 10.2× the median. (32 countries reporting)
- Peru's 98,574 t is above the median for Latin America & Caribbean, which is 10,464 t, 9.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,286 t | 6,490 t | 12,300 t | 9 |
| 1970s | 10,314 t | 6,961 t | 13,219 t | 10 |
| 1980s | 14,864 t | 10,337 t | 23,135 t | 10 |
| 1990s | 28,100 t | 15,465 t | 41,826 t | 10 |
| 2000s | 61,930 t | 49,184 t | 80,896 t | 10 |
| 2010s | 84,705 t | 62,962 t | 104,703 t | 10 |
| 2020s | 102,063 t | 90,717 t | 113,732 t | 5 |
Countries ranked near Peru
- 15 Russian Federation 134,331 t compare
- 16 Pakistan 117,853 t compare
- 17 Mexico 107,088 t compare
- 19 Kyrgyzstan 85,431 t compare
- 20 Nepal 72,359 t compare
- 21 Yugoslav SFR 56,755 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is green garlic — production in Peru?
- Green garlic — production in Peru was 98,574 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Peru?
- The highest recorded value was 113,732 t in 2022.
- What is the lowest green garlic — production recorded in Peru?
- The lowest recorded value was 6,490 t in 1961.
- How does Peru rank for green garlic — production?
- Peru ranks 18th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Peru?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.