Green garlic — Production in Pakistan

Pakistan: Green garlic — Production was 117,853 t in 2024. ◆ Volatile

Latest (2024)
117,853 t
Change on year
up 2.1%
World rank
16th
of 112 countries
All-time high
127,463 t
in 2021
All-time low
5,100 t
in 1962
Years of data
64
1961–2024

Green garlic — Production in Pakistan, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Pakistan stood at 117,853 t.

The figure is up 2.1% on the previous year and up 82.8% over ten years.

Over the whole period, green garlic — production in Pakistan peaked at 127,463 t in 2021 and was at its lowest, 5,100 t, in 1962.

Pakistan ranks 16th of 112 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,189 t 5,100 t 22,400 t 9
1970s 24,040 t 16,701 t 38,352 t 10
1980s 50,592 t 36,880 t 60,794 t 10
1990s 69,486 t 48,282 t 82,709 t 10
2000s 61,741 t 55,900 t 76,280 t 10
2010s 67,049 t 55,308 t 81,167 t 10
2020s 110,867 t 85,642 t 127,463 t 5

Countries ranked near Pakistan

  1. 13 Brazil 172,832 t compare
  2. 14 Argentina 156,791 t compare
  3. 15 Russian Federation 134,331 t compare
  4. 17 Mexico 107,088 t compare
  5. 18 Peru 98,574 t compare
  6. 19 Kyrgyzstan 85,431 t compare

See the full ranking of 142 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is green garlic — production in Pakistan?
Green garlic — production in Pakistan was 117,853 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Pakistan?
The highest recorded value was 127,463 t in 2021.
What is the lowest green garlic — production recorded in Pakistan?
The lowest recorded value was 5,100 t in 1962.
How does Pakistan rank for green garlic — production?
Pakistan ranks 16th out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Pakistan?
Over the last ten years it is up 82.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Green garlic — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/pakistan/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.