Green garlic — Production in Russian Federation
Russian Federation: Green garlic — Production was 134,331 t in 2024. ▲ Rising
Green garlic — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 134,331 t for green garlic — production in 2024.
The figure is down 8.4% on the previous year and down 47.6% over ten years.
Over the whole period, green garlic — production in Russian Federation peaked at 256,406 t in 2014 and was at its lowest, 41,300 t, in 1994.
Russian Federation ranks 15th of 102 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Green garlic — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 68,000 t | — |
| 1993 | 50,000 t | -26.5% |
| 1994 | 41,300 t | -17.4% |
| 1995 | 101,570 t | +145.9% |
| 1996 | 122,800 t | +20.9% |
| 1997 | 167,275 t | +36.2% |
| 1998 | 154,973 t | -7.4% |
| 1999 | 164,978 t | +6.5% |
| 2000 | 178,530 t | +8.2% |
| 2001 | 207,683 t | +16.3% |
| 2002 | 210,442 t | +1.3% |
| 2003 | 201,640 t | -4.2% |
| 2004 | 219,660 t | +8.9% |
| 2005 | 242,445 t | +10.4% |
| 2006 | 240,430 t | -0.8% |
| 2007 | 249,407 t | +3.7% |
| 2008 | 226,670 t | -9.1% |
| 2009 | 227,272 t | +0.3% |
| 2010 | 213,483 t | -6.1% |
| 2011 | 233,948 t | +9.6% |
| 2012 | 239,312 t | +2.3% |
| 2013 | 232,843 t | -2.7% |
| 2014 | 256,406 t | +10.1% |
| 2015 | 254,877 t | -0.6% |
| 2016 | 202,992 t | -20.4% |
| 2017 | 206,074 t | +1.5% |
| 2018 | 211,981 t | +2.9% |
| 2019 | 202,064 t | -4.7% |
| 2020 | 189,659 t | -6.1% |
| 2021 | 148,904 t | -21.5% |
| 2022 | 147,744 t | -0.8% |
| 2023 | 146,662 t | -0.7% |
| 2024 | 134,331 t | -8.4% |
Biggest year-on-year movements
Years where Green garlic — Production in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +145.9% | 41,300 t | 101,570 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 108,862 t | 41,300 t | 167,275 t | 8 |
| 2000s | 220,418 t | 178,530 t | 249,407 t | 10 |
| 2010s | 225,398 t | 202,064 t | 256,406 t | 10 |
| 2020s | 153,460 t | 134,331 t | 189,659 t | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Russian Federation?
- Green garlic — production in Russian Federation was 134,331 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Russian Federation?
- The highest recorded value was 256,406 t in 2014.
- What is the lowest green garlic — production recorded in Russian Federation?
- The lowest recorded value was 41,300 t in 1994.
- How does Russian Federation rank for green garlic — production?
- Russian Federation ranks 15th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Russian Federation?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.