Northern America vs Peru: Green garlic — Production
Green garlic — Production over time
- Northern America
- Peru
How they compare
Northern America currently reports 167,820 t against 98,574 t in Peru, a difference of 69,246 t.
That makes Northern America's figure about 1.7 times Peru's.
Across all 64 years both countries report, Northern America has been ahead every year.
Northern America ranks 18th and Peru ranks 18th of 27 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,042 t | 8,286 t | 14,757 t | Northern America |
| 1970s | 49,065 t | 10,314 t | 38,751 t | Northern America |
| 1980s | 115,347 t | 14,864 t | 100,483 t | Northern America |
| 1990s | 227,096 t | 28,100 t | 198,996 t | Northern America |
| 2000s | 229,670 t | 61,930 t | 167,740 t | Northern America |
| 2010s | 197,603 t | 84,705 t | 112,899 t | Northern America |
| 2020s | 176,055 t | 102,063 t | 73,992 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, Northern America or Peru?
- Northern America, at 167,820 t against 98,574 t in Peru as of 2024.
- What is the difference in green garlic — production between Northern America and Peru?
- 69,246 t, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Peru rank globally for green garlic — production?
- Northern America ranks 18th and Peru ranks 18th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.