Green garlic — Gross per capita Production Index Number in Central America
Central America: Green garlic — Gross per capita Production Index Number was 135.76 in 2024. ▲ Rising
Latest (2024)
135.76
Change on year
down 3.1%
Rank
7th
of 27 groups
All-time high
140.05
in 2023
All-time low
62.56
in 1961
Years of data
64
1961–2024
Green garlic — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 135.76 for green garlic — gross per capita production index number in 2024.
The figure is down 3.1% on the previous year and up 50.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Central America peaked at 140.05 in 2023 and was at its lowest, 62.56, in 1961.
That places Central America 7th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.56 | — |
| 1962 | 68.35 | +9.3% |
| 1963 | 67.52 | -1.2% |
| 1964 | 63.71 | -5.6% |
| 1965 | 63.38 | -0.5% |
| 1966 | 62.65 | -1.2% |
| 1967 | 95.86 | +53.0% |
| 1968 | 87.42 | -8.8% |
| 1969 | 85.88 | -1.8% |
| 1970 | 85 | -1.0% |
| 1971 | 94.69 | +11.4% |
| 1972 | 95.58 | +0.9% |
| 1973 | 93.43 | -2.2% |
| 1974 | 88.18 | -5.6% |
| 1975 | 78.38 | -11.1% |
| 1976 | 64.01 | -18.3% |
| 1977 | 86.58 | +35.3% |
| 1978 | 111.69 | +29.0% |
| 1979 | 135.16 | +21.0% |
| 1980 | 105.46 | -22.0% |
| 1981 | 97.32 | -7.7% |
| 1982 | 94.56 | -2.8% |
| 1983 | 114.38 | +21.0% |
| 1984 | 129.15 | +12.9% |
| 1985 | 100.91 | -21.9% |
| 1986 | 93.72 | -7.1% |
| 1987 | 108.6 | +15.9% |
| 1988 | 120.27 | +10.7% |
| 1989 | 82.31 | -31.6% |
| 1990 | 76.98 | -6.5% |
| 1991 | 90.47 | +17.5% |
| 1992 | 107.1 | +18.4% |
| 1993 | 89.19 | -16.7% |
| 1994 | 84.74 | -5.0% |
| 1995 | 73.46 | -13.3% |
| 1996 | 103.1 | +40.3% |
| 1997 | 112.16 | +8.8% |
| 1998 | 99.59 | -11.2% |
| 1999 | 88.81 | -10.8% |
| 2000 | 81.08 | -8.7% |
| 2001 | 80.9 | -0.2% |
| 2002 | 70.06 | -13.4% |
| 2003 | 86.61 | +23.6% |
| 2004 | 77.84 | -10.1% |
| 2005 | 76.01 | -2.4% |
| 2006 | 73.95 | -2.7% |
| 2007 | 88.91 | +20.2% |
| 2008 | 81.54 | -8.3% |
| 2009 | 100.4 | +23.1% |
| 2010 | 88.55 | -11.8% |
| 2011 | 100.68 | +13.7% |
| 2012 | 95.04 | -5.6% |
| 2013 | 100.19 | +5.4% |
| 2014 | 90.11 | -10.1% |
| 2015 | 95.32 | +5.8% |
| 2016 | 114.57 | +20.2% |
| 2017 | 126.05 | +10.0% |
| 2018 | 130.25 | +3.3% |
| 2019 | 117.8 | -9.6% |
| 2020 | 119.7 | +1.6% |
| 2021 | 122.11 | +2.0% |
| 2022 | 125.84 | +3.1% |
| 2023 | 140.05 | +11.3% |
| 2024 | 135.76 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.04 | 62.56 | 95.86 | 9 |
| 1970s | 93.27 | 64.01 | 135.16 | 10 |
| 1980s | 104.67 | 82.31 | 129.15 | 10 |
| 1990s | 92.56 | 73.46 | 112.16 | 10 |
| 2000s | 81.73 | 70.06 | 100.4 | 10 |
| 2010s | 105.86 | 88.55 | 130.25 | 10 |
| 2020s | 128.69 | 119.7 | 140.05 | 5 |
Countries ranked near Central America
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Bolivia (Plurinational State of) 82.93 compare
- 10 Morocco 232.77 compare
More agriculture & rural data for Central America
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Central America?
- Green garlic — gross per capita production index number in Central America was 135.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Central America?
- The highest recorded value was 140.05 in 2023.
- What is the lowest green garlic — gross per capita production index number recorded in Central America?
- The lowest recorded value was 62.56 in 1961.
- How does Central America rank for green garlic — gross per capita production index number?
- Central America ranks 7th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.