Green garlic — Area harvested in Western Asia
Western Asia: Green garlic — Area harvested was 12,063 ha in 2024. ▼ Falling
Green garlic — Area harvested in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Asia recorded 12,063 ha for green garlic — area harvested in 2024.
The figure is down 0.3% on the previous year and up 0.6% over ten years.
Over the whole period, green garlic — area harvested in Western Asia peaked at 21,718 ha in 2006 and was at its lowest, 9,883 ha, in 1993.
That places Western Asia 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in Western Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,092 ha | — |
| 1962 | 12,463 ha | +12.4% |
| 1963 | 13,639 ha | +9.4% |
| 1964 | 15,217 ha | +11.6% |
| 1965 | 14,934 ha | -1.9% |
| 1966 | 14,790 ha | -1.0% |
| 1967 | 14,107 ha | -4.6% |
| 1968 | 15,138 ha | +7.3% |
| 1969 | 15,960 ha | +5.4% |
| 1970 | 14,988 ha | -6.1% |
| 1971 | 15,048 ha | +0.4% |
| 1972 | 14,922 ha | -0.8% |
| 1973 | 13,932 ha | -6.6% |
| 1974 | 17,372 ha | +24.7% |
| 1975 | 16,246 ha | -6.5% |
| 1976 | 16,911 ha | +4.1% |
| 1977 | 17,683 ha | +4.6% |
| 1978 | 17,373 ha | -1.8% |
| 1979 | 18,473 ha | +6.3% |
| 1980 | 20,075 ha | +8.7% |
| 1981 | 19,389 ha | -3.4% |
| 1982 | 20,190 ha | +4.1% |
| 1983 | 20,955 ha | +3.8% |
| 1984 | 21,256 ha | +1.4% |
| 1985 | 19,880 ha | -6.5% |
| 1986 | 20,297 ha | +2.1% |
| 1987 | 18,552 ha | -8.6% |
| 1988 | 19,448 ha | +4.8% |
| 1989 | 19,867 ha | +2.2% |
| 1990 | 17,932 ha | -9.7% |
| 1991 | 18,310 ha | +2.1% |
| 1992 | 19,438 ha | +6.2% |
| 1993 | 9,883 ha | -49.2% |
| 1994 | 10,771 ha | +9.0% |
| 1995 | 11,970 ha | +11.1% |
| 1996 | 13,065 ha | +9.1% |
| 1997 | 11,572 ha | -11.4% |
| 1998 | 11,521 ha | -0.4% |
| 1999 | 15,402 ha | +33.7% |
| 2000 | 15,661 ha | +1.7% |
| 2001 | 12,072 ha | -22.9% |
| 2002 | 12,584 ha | +4.2% |
| 2003 | 17,479 ha | +38.9% |
| 2004 | 17,424 ha | -0.3% |
| 2005 | 18,754 ha | +7.6% |
| 2006 | 21,718 ha | +15.8% |
| 2007 | 19,326 ha | -11.0% |
| 2008 | 17,594 ha | -9.0% |
| 2009 | 14,798 ha | -15.9% |
| 2010 | 14,171 ha | -4.2% |
| 2011 | 14,014 ha | -1.1% |
| 2012 | 15,615 ha | +11.4% |
| 2013 | 12,247 ha | -21.6% |
| 2014 | 11,988 ha | -2.1% |
| 2015 | 11,915 ha | -0.6% |
| 2016 | 10,938 ha | -8.2% |
| 2017 | 13,338 ha | +21.9% |
| 2018 | 15,030 ha | +12.7% |
| 2019 | 14,509 ha | -3.5% |
| 2020 | 13,116 ha | -9.6% |
| 2021 | 13,632 ha | +3.9% |
| 2022 | 13,274 ha | -2.6% |
| 2023 | 12,099 ha | -8.9% |
| 2024 | 12,063 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,149 ha | 11,092 ha | 15,960 ha | 9 |
| 1970s | 16,295 ha | 13,932 ha | 18,473 ha | 10 |
| 1980s | 19,991 ha | 18,552 ha | 21,256 ha | 10 |
| 1990s | 13,986 ha | 9,883 ha | 19,438 ha | 10 |
| 2000s | 16,741 ha | 12,072 ha | 21,718 ha | 10 |
| 2010s | 13,376 ha | 10,938 ha | 15,615 ha | 10 |
| 2020s | 12,837 ha | 12,063 ha | 13,632 ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Western Asia?
- Green garlic — area harvested in Western Asia was 12,063 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Western Asia?
- The highest recorded value was 21,718 ha in 2006.
- What is the lowest green garlic — area harvested recorded in Western Asia?
- The lowest recorded value was 9,883 ha in 1993.
- How does Western Asia rank for green garlic — area harvested?
- Western Asia ranks 18th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Western Asia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.