Peru vs Western Asia: Green garlic — Area harvested

Peru
8,634 ha
in 2024
Western Asia
12,063 ha
in 2024
Peru rank
21st
Western Asia rank
18th

Green garlic — Area harvested over time

  • Peru
  • Western Asia
05.0k10.0k15.0k20.0k196119922024

How they compare

Western Asia currently reports 12,063 ha against 8,634 ha in Peru, a difference of 3,429 ha.

That makes Western Asia's figure about 1.4 times Peru's.

Across all 64 years both countries report, Western Asia has been ahead every year.

Peru ranks 21st and Western Asia ranks 18th of 102 countries.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Western Asia Difference Ahead
1960s 1,327 ha 14,149 ha 12,822 ha Western Asia
1970s 1,574 ha 16,295 ha 14,720 ha Western Asia
1980s 2,563 ha 19,991 ha 17,428 ha Western Asia
1990s 4,334 ha 13,986 ha 9,653 ha Western Asia
2000s 7,280 ha 16,741 ha 9,461 ha Western Asia
2010s 8,060 ha 13,376 ha 5,317 ha Western Asia
2020s 9,067 ha 12,837 ha 3,769 ha Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Peru or Western Asia?
Western Asia, at 12,063 ha against 8,634 ha in Peru as of 2024.
What is the difference in green garlic — area harvested between Peru and Western Asia?
3,429 ha, with Western Asia ahead.
How many years of comparable data are there for Peru and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Western Asia rank globally for green garlic — area harvested?
Peru ranks 21st and Western Asia ranks 18th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Western Asia: Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/peru/western-asia/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.