Green garlic β€” Area harvested in Small island developing States (SIDS)

Small island developing States (SIDS): Green garlic β€” Area harvested was 2,871 ha in 2024. β—† Volatile

Latest (2024)
2,871 ha
Change on year
down 8.0%
Rank
27th
of 30 regions
All-time high
6,279 ha
in 2005
All-time low
378 ha
in 1965
Years of data
64
1961–2024

Green garlic β€” Area harvested in Small island developing States (SIDS), 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, green garlic β€” area harvested in Small island developing States (SIDS) stood at 2,871 ha.

Compared with earlier readings it is down 8.0% on the previous year and down 21.0% over ten years.

Over the whole period, green garlic β€” area harvested in Small island developing States (SIDS) peaked at 6,279 ha in 2005 and was at its lowest, 378 ha, in 1965.

That places Small island developing States (SIDS) 27th out of 30 regions with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 549 ha 378 ha 769 ha 9
1970s 631.8 ha 379 ha 906 ha 10
1980s 838.5 ha 544 ha 1,179 ha 10
1990s 2,733 ha 2,020 ha 4,299 ha 10
2000s 5,116 ha 3,806 ha 6,279 ha 10
2010s 3,773 ha 2,936 ha 5,365 ha 10
2020s 2,598 ha 2,249 ha 3,120 ha 5

Countries ranked near Small island developing States (SIDS)

  1. 25 Sudan (former) 6,600 ha compare
  2. 26 Indonesia 5,318 ha compare
  3. 28 China, Taiwan Province of 4,935 ha compare
  4. 29 Kyrgyzstan 4,919 ha compare
  5. 30 RΓ©union 48 ha compare
  6. 30 Romania 4,780 ha compare

See the full ranking of 142 places β†’

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) β†’

Frequently asked questions

What is green garlic β€” area harvested in Small island developing States (SIDS)?
Green garlic β€” area harvested in Small island developing States (SIDS) was 2,871 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic β€” area harvested recorded in Small island developing States (SIDS)?
The highest recorded value was 6,279 ha in 2005.
What is the lowest green garlic β€” area harvested recorded in Small island developing States (SIDS)?
The lowest recorded value was 378 ha in 1965.
How does Small island developing States (SIDS) rank for green garlic β€” area harvested?
Small island developing States (SIDS) ranks 27th out of 30 regions with data for 2024.
Is green garlic β€” area harvested rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 21.0%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic β€” Area harvested. Statizoid updates them automatically from the source API.

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Green garlic β€” Area harvested in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/small-island-developing-states-sids/

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About this data

Indicator
Green garlic β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.