Green garlic — Area harvested in Northern America
Northern America: Green garlic — Area harvested was 11,122 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Northern America stood at 11,122 ha.
Compared with earlier readings it is down 4.7% on the previous year and up 13.4% over ten years.
Over the whole period, green garlic — area harvested in Northern America peaked at 16,190 ha in 1999 and was at its lowest, 1,093 ha, in 1962.
That places Northern America 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,457 ha | — |
| 1962 | 1,093 ha | -25.0% |
| 1963 | 1,659 ha | +51.8% |
| 1964 | 1,781 ha | +7.4% |
| 1965 | 1,862 ha | +4.5% |
| 1966 | 1,416 ha | -24.0% |
| 1967 | 1,781 ha | +25.8% |
| 1968 | 2,590 ha | +45.4% |
| 1969 | 2,954 ha | +14.1% |
| 1970 | 2,266 ha | -23.3% |
| 1971 | 1,497 ha | -33.9% |
| 1972 | 2,064 ha | +37.9% |
| 1973 | 2,792 ha | +35.3% |
| 1974 | 3,642 ha | +30.4% |
| 1975 | 4,371 ha | +20.0% |
| 1976 | 3,561 ha | -18.5% |
| 1977 | 4,209 ha | +18.2% |
| 1978 | 5,261 ha | +25.0% |
| 1979 | 5,747 ha | +9.2% |
| 1980 | 6,151 ha | +7.0% |
| 1981 | 5,342 ha | -13.2% |
| 1982 | 6,400 ha | +19.8% |
| 1983 | 8,400 ha | +31.2% |
| 1984 | 6,000 ha | -28.6% |
| 1985 | 6,350 ha | +5.8% |
| 1986 | 6,400 ha | +0.8% |
| 1987 | 6,800 ha | +6.2% |
| 1988 | 7,600 ha | +11.8% |
| 1989 | 8,400 ha | +10.5% |
| 1990 | 9,100 ha | +8.3% |
| 1991 | 9,801 ha | +7.7% |
| 1992 | 9,401 ha | -4.1% |
| 1993 | 10,617 ha | +12.9% |
| 1994 | 10,976 ha | +3.4% |
| 1995 | 11,579 ha | +5.5% |
| 1996 | 14,514 ha | +25.3% |
| 1997 | 13,677 ha | -5.8% |
| 1998 | 15,709 ha | +14.9% |
| 1999 | 16,190 ha | +3.1% |
| 2000 | 14,080 ha | -13.0% |
| 2001 | 14,250 ha | +1.2% |
| 2002 | 13,462 ha | -5.5% |
| 2003 | 14,372 ha | +6.8% |
| 2004 | 12,960 ha | -9.8% |
| 2005 | 12,236 ha | -5.6% |
| 2006 | 12,073 ha | -1.3% |
| 2007 | 10,169 ha | -15.8% |
| 2008 | 10,450 ha | +2.8% |
| 2009 | 9,212 ha | -11.8% |
| 2010 | 9,458 ha | +2.7% |
| 2011 | 10,638 ha | +12.5% |
| 2012 | 10,920 ha | +2.7% |
| 2013 | 10,150 ha | -7.1% |
| 2014 | 9,807 ha | -3.4% |
| 2015 | 10,805 ha | +10.2% |
| 2016 | 12,851 ha | +18.9% |
| 2017 | 13,982 ha | +8.8% |
| 2018 | 12,719 ha | -9.0% |
| 2019 | 10,533 ha | -17.2% |
| 2020 | 10,396 ha | -1.3% |
| 2021 | 10,789 ha | +3.8% |
| 2022 | 12,145 ha | +12.6% |
| 2023 | 11,675 ha | -3.9% |
| 2024 | 11,122 ha | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,844 ha | 1,093 ha | 2,954 ha | 9 |
| 1970s | 3,541 ha | 1,497 ha | 5,747 ha | 10 |
| 1980s | 6,784 ha | 5,342 ha | 8,400 ha | 10 |
| 1990s | 12,156 ha | 9,100 ha | 16,190 ha | 10 |
| 2000s | 12,326 ha | 9,212 ha | 14,372 ha | 10 |
| 2010s | 11,186 ha | 9,458 ha | 13,982 ha | 10 |
| 2020s | 11,225 ha | 10,396 ha | 12,145 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Northern America?
- Green garlic — area harvested in Northern America was 11,122 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Northern America?
- The highest recorded value was 16,190 ha in 1999.
- What is the lowest green garlic — area harvested recorded in Northern America?
- The lowest recorded value was 1,093 ha in 1962.
- How does Northern America rank for green garlic — area harvested?
- Northern America ranks 20th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Northern America?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.