Northern America vs Peru: Green garlic — Area harvested
Green garlic — Area harvested over time
- Northern America
- Peru
How they compare
Northern America currently reports 11,122 ha against 8,634 ha in Peru, a difference of 2,488 ha.
That makes Northern America's figure about 1.3 times Peru's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 20th and Peru ranks 21st of 27 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,844 ha | 1,327 ha | 517 ha | Northern America |
| 1970s | 3,541 ha | 1,574 ha | 1,967 ha | Northern America |
| 1980s | 6,784 ha | 2,563 ha | 4,221 ha | Northern America |
| 1990s | 12,156 ha | 4,334 ha | 7,823 ha | Northern America |
| 2000s | 12,326 ha | 7,280 ha | 5,046 ha | Northern America |
| 2010s | 11,186 ha | 8,060 ha | 3,127 ha | Northern America |
| 2020s | 11,225 ha | 9,067 ha | 2,158 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Northern America or Peru?
- Northern America, at 11,122 ha against 8,634 ha in Peru as of 2024.
- What is the difference in green garlic — area harvested between Northern America and Peru?
- 2,488 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Peru rank globally for green garlic — area harvested?
- Northern America ranks 20th and Peru ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.