Green garlic — Area harvested in Northern Africa
Northern Africa: Green garlic — Area harvested was 42,891 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Northern Africa is 42,891 ha, measured in 2024.
The figure is down 1.1% on the previous year and up 20.0% over ten years.
Over the whole period, green garlic — area harvested in Northern Africa peaked at 43,360 ha in 2023 and was at its lowest, 4,299 ha, in 1969.
That places Northern Africa 13th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,449 ha | — |
| 1962 | 7,086 ha | +9.9% |
| 1963 | 10,340 ha | +45.9% |
| 1964 | 7,046 ha | -31.9% |
| 1965 | 7,489 ha | +6.3% |
| 1966 | 9,445 ha | +26.1% |
| 1967 | 6,845 ha | -27.5% |
| 1968 | 6,442 ha | -5.9% |
| 1969 | 4,299 ha | -33.3% |
| 1970 | 5,784 ha | +34.5% |
| 1971 | 5,848 ha | +1.1% |
| 1972 | 5,651 ha | -3.4% |
| 1973 | 7,751 ha | +37.2% |
| 1974 | 7,981 ha | +3.0% |
| 1975 | 8,382 ha | +5.0% |
| 1976 | 8,810 ha | +5.1% |
| 1977 | 10,717 ha | +21.6% |
| 1978 | 10,060 ha | -6.1% |
| 1979 | 10,827 ha | +7.6% |
| 1980 | 13,297 ha | +22.8% |
| 1981 | 11,594 ha | -12.8% |
| 1982 | 11,125 ha | -4.0% |
| 1983 | 12,021 ha | +8.1% |
| 1984 | 14,605 ha | +21.5% |
| 1985 | 13,890 ha | -4.9% |
| 1986 | 13,540 ha | -2.5% |
| 1987 | 17,940 ha | +32.5% |
| 1988 | 17,990 ha | +0.3% |
| 1989 | 17,153 ha | -4.7% |
| 1990 | 17,924 ha | +4.5% |
| 1991 | 18,426 ha | +2.8% |
| 1992 | 18,167 ha | -1.4% |
| 1993 | 21,300 ha | +17.2% |
| 1994 | 18,289 ha | -14.1% |
| 1995 | 18,590 ha | +1.6% |
| 1996 | 23,527 ha | +26.6% |
| 1997 | 19,868 ha | -15.6% |
| 1998 | 20,864 ha | +5.0% |
| 1999 | 23,644 ha | +13.3% |
| 2000 | 26,436 ha | +11.8% |
| 2001 | 22,857 ha | -13.5% |
| 2002 | 22,047 ha | -3.5% |
| 2003 | 27,324 ha | +23.9% |
| 2004 | 28,343 ha | +3.7% |
| 2005 | 29,925 ha | +5.6% |
| 2006 | 30,451 ha | +1.8% |
| 2007 | 31,360 ha | +3.0% |
| 2008 | 32,239 ha | +2.8% |
| 2009 | 28,110 ha | -12.8% |
| 2010 | 31,128 ha | +10.7% |
| 2011 | 33,164 ha | +6.5% |
| 2012 | 32,615 ha | -1.7% |
| 2013 | 32,695 ha | +0.2% |
| 2014 | 35,755 ha | +9.4% |
| 2015 | 33,377 ha | -6.7% |
| 2016 | 30,714 ha | -8.0% |
| 2017 | 29,136 ha | -5.1% |
| 2018 | 38,501 ha | +32.1% |
| 2019 | 38,420 ha | -0.2% |
| 2020 | 38,288 ha | -0.3% |
| 2021 | 38,197 ha | -0.2% |
| 2022 | 41,683 ha | +9.1% |
| 2023 | 43,360 ha | +4.0% |
| 2024 | 42,891 ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,271 ha | 4,299 ha | 10,340 ha | 9 |
| 1970s | 8,181 ha | 5,651 ha | 10,827 ha | 10 |
| 1980s | 14,316 ha | 11,125 ha | 17,990 ha | 10 |
| 1990s | 20,060 ha | 17,924 ha | 23,644 ha | 10 |
| 2000s | 27,909 ha | 22,047 ha | 32,239 ha | 10 |
| 2010s | 33,550 ha | 29,136 ha | 38,501 ha | 10 |
| 2020s | 40,884 ha | 38,197 ha | 43,360 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Northern Africa?
- Green garlic — area harvested in Northern Africa was 42,891 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Northern Africa?
- The highest recorded value was 43,360 ha in 2023.
- What is the lowest green garlic — area harvested recorded in Northern Africa?
- The lowest recorded value was 4,299 ha in 1969.
- How does Northern Africa rank for green garlic — area harvested?
- Northern Africa ranks 13th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.