Green garlic — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green garlic — Area harvested was 81,474 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Low Income Food Deficit Countries (LIFDCs) is 81,474 ha, measured in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 37.7% over ten years.
Over the whole period, green garlic — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 83,522 ha in 2022 and was at its lowest, 4,134 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,134 ha | — |
| 1962 | 5,632 ha | +36.2% |
| 1963 | 5,863 ha | +4.1% |
| 1964 | 6,378 ha | +8.8% |
| 1965 | 5,878 ha | -7.8% |
| 1966 | 5,935 ha | +1.0% |
| 1967 | 5,492 ha | -7.5% |
| 1968 | 5,738 ha | +4.5% |
| 1969 | 5,801 ha | +1.1% |
| 1970 | 5,660 ha | -2.4% |
| 1971 | 5,931 ha | +4.8% |
| 1972 | 6,379 ha | +7.6% |
| 1973 | 5,816 ha | -8.8% |
| 1974 | 7,022 ha | +20.7% |
| 1975 | 7,256 ha | +3.3% |
| 1976 | 7,220 ha | -0.5% |
| 1977 | 6,886 ha | -4.6% |
| 1978 | 7,052 ha | +2.4% |
| 1979 | 8,759 ha | +24.2% |
| 1980 | 8,214 ha | -6.2% |
| 1981 | 8,913 ha | +8.5% |
| 1982 | 9,088 ha | +2.0% |
| 1983 | 10,847 ha | +19.4% |
| 1984 | 10,778 ha | -0.6% |
| 1985 | 9,751 ha | -9.5% |
| 1986 | 10,478 ha | +7.5% |
| 1987 | 10,835 ha | +3.4% |
| 1988 | 11,185 ha | +3.2% |
| 1989 | 11,467 ha | +2.5% |
| 1990 | 12,213 ha | +6.5% |
| 1991 | 12,259 ha | +0.4% |
| 1992 | 13,703 ha | +11.8% |
| 1993 | 13,430 ha | -2.0% |
| 1994 | 16,602 ha | +23.6% |
| 1995 | 16,598 ha | -0.0% |
| 1996 | 16,644 ha | +0.3% |
| 1997 | 17,082 ha | +2.6% |
| 1998 | 18,543 ha | +8.6% |
| 1999 | 23,707 ha | +27.8% |
| 2000 | 25,741 ha | +8.6% |
| 2001 | 24,962 ha | -3.0% |
| 2002 | 23,528 ha | -5.7% |
| 2003 | 34,665 ha | +47.3% |
| 2004 | 38,764 ha | +11.8% |
| 2005 | 45,205 ha | +16.6% |
| 2006 | 44,089 ha | -2.5% |
| 2007 | 39,872 ha | -9.6% |
| 2008 | 40,807 ha | +2.3% |
| 2009 | 46,320 ha | +13.5% |
| 2010 | 50,817 ha | +9.7% |
| 2011 | 47,822 ha | -5.9% |
| 2012 | 56,110 ha | +17.3% |
| 2013 | 64,434 ha | +14.8% |
| 2014 | 59,150 ha | -8.2% |
| 2015 | 52,901 ha | -10.6% |
| 2016 | 53,042 ha | +0.3% |
| 2017 | 60,911 ha | +14.8% |
| 2018 | 80,428 ha | +32.0% |
| 2019 | 81,873 ha | +1.8% |
| 2020 | 73,910 ha | -9.7% |
| 2021 | 74,259 ha | +0.5% |
| 2022 | 83,522 ha | +12.5% |
| 2023 | 77,303 ha | -7.4% |
| 2024 | 81,474 ha | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,650 ha | 4,134 ha | 6,378 ha | 9 |
| 1970s | 6,798 ha | 5,660 ha | 8,759 ha | 10 |
| 1980s | 10,156 ha | 8,214 ha | 11,467 ha | 10 |
| 1990s | 16,078 ha | 12,213 ha | 23,707 ha | 10 |
| 2000s | 36,395 ha | 23,528 ha | 46,320 ha | 10 |
| 2010s | 60,749 ha | 47,822 ha | 81,873 ha | 10 |
| 2020s | 78,094 ha | 73,910 ha | 83,522 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Green garlic — area harvested in Low Income Food Deficit Countries (LIFDCs) was 81,474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 83,522 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,134 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green garlic — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.