Green garlic — Area harvested in European Union (27)
European Union (27): Green garlic — Area harvested was 42,020 ha in 2024. ▼ Falling
Green garlic — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in European Union (27) is 42,020 ha, measured in 2024.
The figure is down 6.3% on the previous year and up 1.8% over ten years.
Over the whole period, green garlic — area harvested in European Union (27) peaked at 74,539 ha in 1989 and was at its lowest, 38,215 ha, in 2010.
That places European Union (27) 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,227 ha | — |
| 1962 | 50,357 ha | +2.3% |
| 1963 | 49,835 ha | -1.0% |
| 1964 | 53,520 ha | +7.4% |
| 1965 | 52,670 ha | -1.6% |
| 1966 | 49,604 ha | -5.8% |
| 1967 | 45,003 ha | -9.3% |
| 1968 | 45,851 ha | +1.9% |
| 1969 | 49,507 ha | +8.0% |
| 1970 | 46,797 ha | -5.5% |
| 1971 | 51,815 ha | +10.7% |
| 1972 | 50,263 ha | -3.0% |
| 1973 | 56,788 ha | +13.0% |
| 1974 | 67,141 ha | +18.2% |
| 1975 | 63,179 ha | -5.9% |
| 1976 | 64,728 ha | +2.5% |
| 1977 | 61,481 ha | -5.0% |
| 1978 | 65,018 ha | +5.8% |
| 1979 | 68,902 ha | +6.0% |
| 1980 | 62,446 ha | -9.4% |
| 1981 | 63,240 ha | +1.3% |
| 1982 | 66,705 ha | +5.5% |
| 1983 | 71,439 ha | +7.1% |
| 1984 | 74,169 ha | +3.8% |
| 1985 | 69,988 ha | -5.6% |
| 1986 | 67,430 ha | -3.7% |
| 1987 | 71,782 ha | +6.5% |
| 1988 | 72,767 ha | +1.4% |
| 1989 | 74,539 ha | +2.4% |
| 1990 | 65,267 ha | -12.4% |
| 1991 | 64,223 ha | -1.6% |
| 1992 | 69,188 ha | +7.7% |
| 1993 | 68,222 ha | -1.4% |
| 1994 | 69,735 ha | +2.2% |
| 1995 | 68,235 ha | -2.2% |
| 1996 | 66,495 ha | -2.6% |
| 1997 | 64,863 ha | -2.5% |
| 1998 | 62,414 ha | -3.8% |
| 1999 | 63,637 ha | +2.0% |
| 2000 | 61,797 ha | -2.9% |
| 2001 | 55,747 ha | -9.8% |
| 2002 | 54,681 ha | -1.9% |
| 2003 | 51,630 ha | -5.6% |
| 2004 | 42,862 ha | -17.0% |
| 2005 | 42,368 ha | -1.2% |
| 2006 | 41,132 ha | -2.9% |
| 2007 | 39,394 ha | -4.2% |
| 2008 | 40,236 ha | +2.1% |
| 2009 | 39,293 ha | -2.3% |
| 2010 | 38,215 ha | -2.7% |
| 2011 | 39,150 ha | +2.4% |
| 2012 | 39,783 ha | +1.6% |
| 2013 | 40,350 ha | +1.4% |
| 2014 | 41,271 ha | +2.3% |
| 2015 | 40,360 ha | -2.2% |
| 2016 | 44,830 ha | +11.1% |
| 2017 | 47,539 ha | +6.0% |
| 2018 | 46,960 ha | -1.2% |
| 2019 | 46,330 ha | -1.3% |
| 2020 | 47,500 ha | +2.5% |
| 2021 | 49,720 ha | +4.7% |
| 2022 | 49,390 ha | -0.7% |
| 2023 | 44,860 ha | -9.2% |
| 2024 | 42,020 ha | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,508 ha | 45,003 ha | 53,520 ha | 9 |
| 1970s | 59,611 ha | 46,797 ha | 68,902 ha | 10 |
| 1980s | 69,450 ha | 62,446 ha | 74,539 ha | 10 |
| 1990s | 66,228 ha | 62,414 ha | 69,735 ha | 10 |
| 2000s | 46,914 ha | 39,293 ha | 61,797 ha | 10 |
| 2010s | 42,479 ha | 38,215 ha | 47,539 ha | 10 |
| 2020s | 46,698 ha | 42,020 ha | 49,720 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in European Union (27)?
- Green garlic — area harvested in European Union (27) was 42,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in European Union (27)?
- The highest recorded value was 74,539 ha in 1989.
- What is the lowest green garlic — area harvested recorded in European Union (27)?
- The lowest recorded value was 38,215 ha in 2010.
- How does European Union (27) rank for green garlic — area harvested?
- European Union (27) ranks 14th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.