Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.06 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) is 1.06 % change on previous year, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 2.1% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) peaked at 3.57 % change on previous year in 1995 and was at its lowest, -2.3 % change on previous year, in 1965.
That places European Union (27) 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.16 % change on previous year | — |
| 1963 | 1.18 % change on previous year | -201.2% |
| 1964 | 1.16 % change on previous year | -1.2% |
| 1965 | -2.3 % change on previous year | -297.7% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -1.18 % change on previous year | — |
| 1968 | 1.19 % change on previous year | -201.2% |
| 1969 | -1.18 % change on previous year | -198.8% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | -1.19 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 1.2 % change on previous year | — |
| 1984 | -1.19 % change on previous year | -198.8% |
| 1985 | 1.2 % change on previous year | -201.2% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 1.19 % change on previous year | — |
| 1989 | 1.18 % change on previous year | -1.2% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -1.16 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | -1.18 % change on previous year | — |
| 1995 | 3.57 % change on previous year | -403.6% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 1.15 % change on previous year | — |
| 1999 | -1.14 % change on previous year | -198.9% |
| 2000 | 1.15 % change on previous year | -201.2% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 1.14 % change on previous year | — |
| 2006 | -1.12 % change on previous year | -198.9% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 1.14 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 1.12 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 1.11 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 1.1 % change on previous year | — |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 1.09 % change on previous year | — |
| 2020 | 1.08 % change on previous year | -1.1% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | -1.06 % change on previous year | — |
| 2023 | 1.08 % change on previous year | -201.1% |
| 2024 | 1.06 % change on previous year | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2856 % change on previous year | -2.3 % change on previous year | 1.19 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.2396 % change on previous year | -1.19 % change on previous year | 1.2 % change on previous year | 10 |
| 1990s | 0.1245 % change on previous year | -1.18 % change on previous year | 3.57 % change on previous year | 10 |
| 2000s | 0.2299 % change on previous year | -1.12 % change on previous year | 1.15 % change on previous year | 10 |
| 2010s | 0.4421 % change on previous year | 0 % change on previous year | 1.12 % change on previous year | 10 |
| 2020s | 0.4301 % change on previous year | -1.06 % change on previous year | 1.08 % change on previous year | 5 |
Countries ranked near European Union (27)
- 14 Jamaica 5.48 % change on previous year compare
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 18 Caribbean 0 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
More agriculture & rural data for European Union (27)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in European Union (27) was 1.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 3.57 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was -2.3 % change on previous year in 1965.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- European Union (27) ranks 16th out of 29 groups with data for 2024.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.