Meat of pig with the bone, fresh or chilled — Producing in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled — Producing was 0.8882 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in European Union (27) stood at 0.8882 % change on previous year.
That represents a change of up 112.4% on the previous year and up 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in European Union (27) peaked at 8.92 % change on previous year in 1965 and was at its lowest, -7.16 % change on previous year, in 2023.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.13 % change on previous year | — |
| 1963 | -2.91 % change on previous year | -192.9% |
| 1964 | 4.7 % change on previous year | -261.9% |
| 1965 | 8.92 % change on previous year | +89.7% |
| 1966 | 1.21 % change on previous year | -86.5% |
| 1967 | 4.45 % change on previous year | +268.2% |
| 1968 | 5.48 % change on previous year | +23.3% |
| 1969 | -1.13 % change on previous year | -120.5% |
| 1970 | 4.81 % change on previous year | -527.5% |
| 1971 | 7.3 % change on previous year | +51.6% |
| 1972 | 4.81 % change on previous year | -34.1% |
| 1973 | 3.09 % change on previous year | -35.7% |
| 1974 | 5.81 % change on previous year | +87.8% |
| 1975 | 1.1 % change on previous year | -81.1% |
| 1976 | -0.2503 % change on previous year | -122.8% |
| 1977 | 3.1 % change on previous year | -1339.0% |
| 1978 | 7.21 % change on previous year | +132.6% |
| 1979 | 4.78 % change on previous year | -33.7% |
| 1980 | 2.69 % change on previous year | -43.7% |
| 1981 | -0.0935 % change on previous year | -103.5% |
| 1982 | -0.1048 % change on previous year | +12.1% |
| 1983 | 1.3 % change on previous year | -1341.1% |
| 1984 | 2.53 % change on previous year | +94.5% |
| 1985 | 0.7298 % change on previous year | -71.2% |
| 1986 | 2.6 % change on previous year | +255.9% |
| 1987 | 2.19 % change on previous year | -15.6% |
| 1988 | 1.87 % change on previous year | -14.7% |
| 1989 | -1.23 % change on previous year | -165.9% |
| 1990 | 0.2515 % change on previous year | -120.4% |
| 1991 | -1.31 % change on previous year | -622.2% |
| 1992 | 1.4 % change on previous year | -206.8% |
| 1993 | 7.88 % change on previous year | +461.3% |
| 1994 | -1.86 % change on previous year | -123.6% |
| 1995 | -1.67 % change on previous year | -10.2% |
| 1996 | 2.21 % change on previous year | -232.5% |
| 1997 | -3.11 % change on previous year | -240.3% |
| 1998 | 6.75 % change on previous year | -317.3% |
| 1999 | 2.83 % change on previous year | -58.1% |
| 2000 | -3.48 % change on previous year | -223.2% |
| 2001 | -1.58 % change on previous year | -54.5% |
| 2002 | 1.83 % change on previous year | -215.7% |
| 2003 | 1.6 % change on previous year | -12.9% |
| 2004 | -1.4 % change on previous year | -187.6% |
| 2005 | -0.0801 % change on previous year | -94.3% |
| 2006 | 1.42 % change on previous year | -1874.2% |
| 2007 | 3.27 % change on previous year | +129.9% |
| 2008 | -0.7641 % change on previous year | -123.4% |
| 2009 | -1.98 % change on previous year | +159.2% |
| 2010 | 1.94 % change on previous year | -197.7% |
| 2011 | 1.28 % change on previous year | -34.0% |
| 2012 | -2.87 % change on previous year | -324.6% |
| 2013 | -1.08 % change on previous year | -62.2% |
| 2014 | 0.7969 % change on previous year | -173.6% |
| 2015 | 1.98 % change on previous year | +147.9% |
| 2016 | 1.51 % change on previous year | -23.7% |
| 2017 | -1.06 % change on previous year | -170.5% |
| 2018 | 0.9913 % change on previous year | -193.2% |
| 2019 | -1.36 % change on previous year | -237.0% |
| 2020 | -0.0808 % change on previous year | -94.1% |
| 2021 | 1.86 % change on previous year | -2399.9% |
| 2022 | -5.11 % change on previous year | -375.2% |
| 2023 | -7.16 % change on previous year | +40.0% |
| 2024 | 0.8882 % change on previous year | -112.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +2399.9% | -0.0808 % change on previous year | 1.86 % change on previous year |
| 2006 | +1874.2% | -0.0801 % change on previous year | 1.42 % change on previous year |
| 1977 | +1339.0% | -0.2503 % change on previous year | 3.1 % change on previous year |
| 1983 | +1341.1% | -0.1048 % change on previous year | 1.3 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.98 % change on previous year | -2.91 % change on previous year | 8.92 % change on previous year | 8 |
| 1970s | 4.18 % change on previous year | -0.2503 % change on previous year | 7.3 % change on previous year | 10 |
| 1980s | 1.25 % change on previous year | -1.23 % change on previous year | 2.69 % change on previous year | 10 |
| 1990s | 1.34 % change on previous year | -3.11 % change on previous year | 7.88 % change on previous year | 10 |
| 2000s | -0.1168 % change on previous year | -3.48 % change on previous year | 3.27 % change on previous year | 10 |
| 2010s | 0.2113 % change on previous year | -2.87 % change on previous year | 1.98 % change on previous year | 10 |
| 2020s | -1.92 % change on previous year | -7.16 % change on previous year | 1.86 % change on previous year | 5 |
Countries ranked near European Union (27)
- 9 Mauritius 15.59 % change on previous year compare
- 9 Timor-Leste 0.5533 % change on previous year compare
- 10 Bhutan 15.28 % change on previous year compare
- 10 Cabo Verde 1 % change on previous year compare
- 10 United Republic of Tanzania 0.4754 % change on previous year compare
- 11 Ecuador 14.39 % change on previous year compare
- 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
- 12 Guinea 14.33 % change on previous year compare
- 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
- 13 Antigua and Barbuda 11.84 % change on previous year compare
- 14 Nepal 10.2 % change on previous year compare
- 15 Benin 10.03 % change on previous year compare
- 15 Polynesia -1.76 % change on previous year compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in European Union (27)?
- Meat of pig with the bone, fresh or chilled — producing in European Union (27) was 0.8882 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?
- The highest recorded value was 8.92 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in European Union (27)?
- The lowest recorded value was -7.16 % change on previous year in 2023.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled — producing?
- European Union (27) ranks 12th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in European Union (27)?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.