Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 14.55 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) stood at 14.55 % change on previous year.
The figure is up 307.3% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) peaked at 25 % change on previous year in 1993 and was at its lowest, -36 % change on previous year, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | -36 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 25 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 2.5 % change on previous year | — |
| 1996 | -2.44 % change on previous year | -197.6% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 2.5 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -17.07 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | -2.94 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 6.06 % change on previous year | — |
| 2006 | 8.57 % change on previous year | +41.4% |
| 2007 | 7.89 % change on previous year | -7.9% |
| 2008 | 9.76 % change on previous year | +23.6% |
| 2009 | 13.33 % change on previous year | +36.7% |
| 2010 | 15.69 % change on previous year | +17.6% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 1.69 % change on previous year | — |
| 2013 | -1.67 % change on previous year | -198.3% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 0 % change on previous year | — |
| 2016 | -15.25 % change on previous year | — |
| 2017 | 4 % change on previous year | -126.2% |
| 2018 | 7.69 % change on previous year | +92.3% |
| 2019 | 3.57 % change on previous year | -53.6% |
| 2020 | -6.9 % change on previous year | -293.1% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 1.85 % change on previous year | — |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 14.55 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | -0.8439 % change on previous year | -36 % change on previous year | 25 % change on previous year | 10 |
| 2000s | 2.56 % change on previous year | -17.07 % change on previous year | 13.33 % change on previous year | 10 |
| 2010s | 1.57 % change on previous year | -15.25 % change on previous year | 15.69 % change on previous year | 10 |
| 2020s | 1.9 % change on previous year | -6.9 % change on previous year | 14.55 % change on previous year | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Guyana 37.5 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) was 14.55 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 25 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -36 % change on previous year in 1991.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 1st out of 19 countries with data for 2024.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.