Meat of pig with the bone, fresh or chilled — Production, annual in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled — Production, annual was 6.01 % change on previous year in 2024. ◆ Volatile
Latest (2024)
6.01 % change on previous year
Change on year
up 36.8%
World rank
3rd
of 19 countries
All-time high
22.26 % change on previous year
in 1983
All-time low
-36.92 % change on previous year
in 1991
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Production, annual in Bolivia (Plurinational State of), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Bolivia (Plurinational State of) stood at 6.01 % change on previous year.
Compared with earlier readings it is up 36.8% on the previous year and up 246.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Bolivia (Plurinational State of) peaked at 22.26 % change on previous year in 1983 and was at its lowest, -36.92 % change on previous year, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Bolivia (Plurinational State of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.94 % change on previous year | — |
| 1963 | 1.81 % change on previous year | -6.7% |
| 1964 | 1.78 % change on previous year | -1.5% |
| 1965 | 7.65 % change on previous year | +329.1% |
| 1966 | 0.8709 % change on previous year | -88.6% |
| 1967 | 1.27 % change on previous year | +45.6% |
| 1968 | 8.02 % change on previous year | +532.7% |
| 1969 | 7.77 % change on previous year | -3.1% |
| 1970 | 9.62 % change on previous year | +23.8% |
| 1971 | 4.68 % change on previous year | -51.3% |
| 1972 | 4.81 % change on previous year | +2.8% |
| 1973 | 5.02 % change on previous year | +4.2% |
| 1974 | 4.98 % change on previous year | -0.7% |
| 1975 | 5.85 % change on previous year | +17.4% |
| 1976 | 4.86 % change on previous year | -16.9% |
| 1977 | 6.46 % change on previous year | +32.9% |
| 1978 | 4.51 % change on previous year | -30.1% |
| 1979 | 4.51 % change on previous year | -0.0% |
| 1980 | 11.01 % change on previous year | +144.0% |
| 1981 | 3.19 % change on previous year | -71.1% |
| 1982 | 3.61 % change on previous year | +13.5% |
| 1983 | 22.26 % change on previous year | +515.8% |
| 1984 | -14.81 % change on previous year | -166.5% |
| 1985 | 3.8 % change on previous year | -125.7% |
| 1986 | -2.69 % change on previous year | -170.9% |
| 1987 | 6.37 % change on previous year | -336.3% |
| 1988 | 6.14 % change on previous year | -3.6% |
| 1989 | -11.08 % change on previous year | -280.4% |
| 1990 | 21.21 % change on previous year | -291.5% |
| 1991 | -36.92 % change on previous year | -274.1% |
| 1992 | 5.24 % change on previous year | -114.2% |
| 1993 | 5.34 % change on previous year | +1.9% |
| 1994 | 5.38 % change on previous year | +0.8% |
| 1995 | 5.19 % change on previous year | -3.6% |
| 1996 | 5.01 % change on previous year | -3.4% |
| 1997 | 4.35 % change on previous year | -13.1% |
| 1998 | 4.59 % change on previous year | +5.4% |
| 1999 | 4.73 % change on previous year | +3.0% |
| 2000 | 4.32 % change on previous year | -8.5% |
| 2001 | 3.7 % change on previous year | -14.4% |
| 2002 | 3.05 % change on previous year | -17.5% |
| 2003 | 2.56 % change on previous year | -16.2% |
| 2004 | 2.53 % change on previous year | -1.1% |
| 2005 | 2.37 % change on previous year | -6.3% |
| 2006 | 2.47 % change on previous year | +4.4% |
| 2007 | 2.26 % change on previous year | -8.8% |
| 2008 | 2.53 % change on previous year | +12.1% |
| 2009 | 2.75 % change on previous year | +8.7% |
| 2010 | 4.25 % change on previous year | +54.5% |
| 2011 | 2.89 % change on previous year | -32.0% |
| 2012 | 3.83 % change on previous year | +32.7% |
| 2013 | 1.11 % change on previous year | -71.1% |
| 2014 | 1.73 % change on previous year | +56.3% |
| 2015 | 1.58 % change on previous year | -8.6% |
| 2016 | 6.81 % change on previous year | +329.8% |
| 2017 | 6 % change on previous year | -11.8% |
| 2018 | 3.02 % change on previous year | -49.6% |
| 2019 | 7.84 % change on previous year | +159.4% |
| 2020 | -2 % change on previous year | -125.6% |
| 2021 | 0.8275 % change on previous year | -141.3% |
| 2022 | 5.59 % change on previous year | +575.4% |
| 2023 | 4.39 % change on previous year | -21.5% |
| 2024 | 6.01 % change on previous year | +36.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +575.4% | 0.8275 % change on previous year | 5.59 % change on previous year |
| 1968 | +532.7% | 1.27 % change on previous year | 8.02 % change on previous year |
| 1983 | +515.8% | 3.61 % change on previous year | 22.26 % change on previous year |
| 1987 | +336.3% | -2.69 % change on previous year | 6.37 % change on previous year |
| 1965 | +329.1% | 1.78 % change on previous year | 7.65 % change on previous year |
| 2016 | +329.8% | 1.58 % change on previous year | 6.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.89 % change on previous year | 0.8709 % change on previous year | 8.02 % change on previous year | 8 |
| 1970s | 5.53 % change on previous year | 4.51 % change on previous year | 9.62 % change on previous year | 10 |
| 1980s | 2.78 % change on previous year | -14.81 % change on previous year | 22.26 % change on previous year | 10 |
| 1990s | 2.41 % change on previous year | -36.92 % change on previous year | 21.21 % change on previous year | 10 |
| 2000s | 2.85 % change on previous year | 2.26 % change on previous year | 4.32 % change on previous year | 10 |
| 2010s | 3.91 % change on previous year | 1.11 % change on previous year | 7.84 % change on previous year | 10 |
| 2020s | 2.96 % change on previous year | -2 % change on previous year | 6.01 % change on previous year | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Fiji 213.83 % change on previous year compare
- 1 Viet Nam 6.65 % change on previous year compare
- 2 El Salvador 107.41 % change on previous year compare
- 2 Republic of Moldova 6.65 % change on previous year compare
- 3 Guyana 77.48 % change on previous year compare
- 4 Mozambique 49.89 % change on previous year compare
- 5 Montenegro 45.18 % change on previous year compare
- 5 Lao People's Democratic Republic 5.34 % change on previous year compare
- 6 Armenia 34.3 % change on previous year compare
- 6 United Republic of Tanzania 5.12 % change on previous year compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.79 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -10.86 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled — production, annual in Bolivia (Plurinational State of) was 6.01 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 22.26 % change on previous year in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was -36.92 % change on previous year in 1991.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled — production, annual?
- Bolivia (Plurinational State of) ranks 3rd out of 19 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 246.7%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.