Grapes — Area harvested in Western Europe
Western Europe: Grapes — Area harvested was 902,324 ha in 2024. ▼ Falling
Grapes — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Western Europe stood at 902,324 ha. That is the lowest value across all 64 years on record.
The figure is down 1.3% on the previous year and down 1.8% over ten years.
Over the whole period, grapes — area harvested in Western Europe peaked at 1.53 million ha in 1961 and was at its lowest, 902,324 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.51 million ha | 1.39 million ha | 1.53 million ha | 9 |
| 1970s | 1.35 million ha | 1.32 million ha | 1.37 million ha | 10 |
| 1980s | 1.18 million ha | 1.09 million ha | 1.27 million ha | 10 |
| 1990s | 1.06 million ha | 1.03 million ha | 1.08 million ha | 10 |
| 2000s | 1.01 million ha | 957,585 ha | 1.04 million ha | 10 |
| 2010s | 918,879 ha | 912,068 ha | 931,489 ha | 10 |
| 2020s | 915,031 ha | 902,324 ha | 923,056 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Production 210,920 t (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 96.98 million An (2024)
Frequently asked questions
- What is grapes — area harvested in Western Europe?
- Grapes — area harvested in Western Europe was 902,324 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Western Europe?
- The highest recorded value was 1.53 million ha in 1961.
- What is the lowest grapes — area harvested recorded in Western Europe?
- The lowest recorded value was 902,324 ha in 2024.
- How does Western Europe rank for grapes — area harvested?
- Western Europe ranks 4th out of 10 groups with data for 2024.
- Is grapes — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.