France vs Western Europe: Grapes — Area harvested
Grapes — Area harvested over time
- France
- Western Europe
How they compare
Western Europe currently reports 902,324 ha against 741,330 ha in France, a difference of 160,994 ha.
That makes Western Europe's figure about 1.2 times France's.
Across all 64 years both countries report, Western Europe has been ahead every year.
France ranks 5th and Western Europe ranks 6th of 98 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 million ha | 1.51 million ha | 125,027 ha | Western Europe |
| 1970s | 1.21 million ha | 1.35 million ha | 144,283 ha | Western Europe |
| 1980s | 1.02 million ha | 1.18 million ha | 161,674 ha | Western Europe |
| 1990s | 890,338 ha | 1.06 million ha | 167,903 ha | Western Europe |
| 2000s | 846,677 ha | 1.01 million ha | 160,933 ha | Western Europe |
| 2010s | 757,440 ha | 918,879 ha | 161,439 ha | Western Europe |
| 2020s | 753,928 ha | 915,031 ha | 161,103 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, France or Western Europe?
- Western Europe, at 902,324 ha against 741,330 ha in France as of 2024.
- What is the difference in grapes — area harvested between France and Western Europe?
- 160,994 ha, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Europe rank globally for grapes — area harvested?
- France ranks 5th and Western Europe ranks 6th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.