Grapes — Area harvested in France

France: Grapes — Area harvested was 741,330 ha in 2024. ▼ Falling

Latest (2024)
741,330 ha
Change on year
down 1.6%
World rank
5th
of 98 countries
All-time high
1.42 million ha
in 1961
All-time low
741,330 ha
in 2024
Years of data
64
1961–2024

Grapes — Area harvested in France, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in France is 741,330 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.6% on the previous year and down 2.1% over ten years.

Over the whole period, grapes — area harvested in France peaked at 1.42 million ha in 1961 and was at its lowest, 741,330 ha, in 2024.

France ranks 5th of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Area harvested in France, year by year

Annual values for Grapes — Area harvested in France, 1961 to 2024.
Year ha Change
1961 1.42 million ha —
1962 1.41 million ha -0.3%
1963 1.41 million ha -0.4%
1964 1.40 million ha -0.5%
1965 1.40 million ha -0.4%
1966 1.38 million ha -0.9%
1967 1.38 million ha -0.3%
1968 1.36 million ha -1.2%
1969 1.26 million ha -7.7%
1970 1.24 million ha -1.6%
1971 1.22 million ha -1.5%
1972 1.22 million ha -0.3%
1973 1.22 million ha +0.4%
1974 1.22 million ha -0.2%
1975 1.19 million ha -2.0%
1976 1.23 million ha +2.7%
1977 1.20 million ha -1.8%
1978 1.18 million ha -2.3%
1979 1.17 million ha -0.9%
1980 1.11 million ha -4.5%
1981 1.08 million ha -2.8%
1982 1.07 million ha -1.3%
1983 1.05 million ha -1.8%
1984 1.03 million ha -1.7%
1985 1.02 million ha -1.1%
1986 1.00 million ha -1.8%
1987 989,600 ha -1.3%
1988 945,109 ha -4.5%
1989 924,300 ha -2.2%
1990 907,778 ha -1.8%
1991 901,829 ha -0.7%
1992 907,300 ha +0.6%
1993 902,000 ha -0.6%
1994 898,800 ha -0.4%
1995 894,800 ha -0.4%
1996 886,690 ha -0.9%
1997 878,148 ha -1.0%
1998 862,677 ha -1.8%
1999 863,355 ha +0.1%
2000 860,979 ha -0.3%
2001 861,343 ha +0.0%
2002 861,575 ha +0.0%
2003 851,208 ha -1.2%
2004 851,970 ha +0.1%
2005 854,824 ha +0.3%
2006 885,165 ha +3.5%
2007 828,885 ha -6.4%
2008 814,697 ha -1.7%
2009 796,128 ha -2.3%
2010 771,530 ha -3.1%
2011 764,164 ha -1.0%
2012 760,804 ha -0.4%
2013 760,546 ha -0.0%
2014 757,339 ha -0.4%
2015 752,101 ha -0.7%
2016 751,366 ha -0.1%
2017 750,463 ha -0.1%
2018 750,620 ha +0.0%
2019 755,470 ha +0.6%
2020 759,590 ha +0.5%
2021 757,830 ha -0.2%
2022 757,550 ha -0.0%
2023 753,340 ha -0.6%
2024 741,330 ha -1.6%

France compared with similar countries

  • France's 741,330 ha is above the median for high income countries, which is 9,000 ha, 82.4× the median. (37 countries reporting)
  • France's 741,330 ha is above the median for Europe & Central Asia, which is 14,484 ha, 51.2× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.38 million ha 1.26 million ha 1.42 million ha 9
1970s 1.21 million ha 1.17 million ha 1.24 million ha 10
1980s 1.02 million ha 924,300 ha 1.11 million ha 10
1990s 890,338 ha 862,677 ha 907,778 ha 10
2000s 846,677 ha 796,128 ha 885,165 ha 10
2010s 757,440 ha 750,463 ha 771,530 ha 10
2020s 753,928 ha 741,330 ha 759,590 ha 5

Countries ranked near France

  1. 2 Türkiye 372,285 ha compare
  2. 2 USSR 845,800 ha compare
  3. 3 China 773,047 ha compare
  4. 3 Iran (Islamic Republic of) 119,275 ha compare
  5. 4 China, mainland 770,850 ha compare
  6. 5 Republic of Moldova 72,601 ha compare
  7. 6 Italy 715,790 ha compare
  8. 6 Syrian Arab Republic 43,713 ha compare
  9. 7 Bolivia (Plurinational State of) 3,478 ha compare
  10. 7 Yugoslav SFR 202,910 ha compare
  11. 8 Argentina 199,946 ha compare
  12. 8 United Republic of Tanzania 2,632 ha compare

See the full ranking of 135 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is grapes — area harvested in France?
Grapes — area harvested in France was 741,330 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in France?
The highest recorded value was 1.42 million ha in 1961.
What is the lowest grapes — area harvested recorded in France?
The lowest recorded value was 741,330 ha in 2024.
How does France rank for grapes — area harvested?
France ranks 5th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in France?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/france/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.