Grapes — Area harvested in Northern Africa
Northern Africa: Grapes — Area harvested was 213,261 ha in 2024. ▼ Falling
Grapes — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 213,261 ha for grapes — area harvested in 2024.
That represents a change of down 0.5% on the previous year and down 0.0% over ten years.
Over the whole period, grapes — area harvested in Northern Africa peaked at 486,493 ha in 1964 and was at its lowest, 183,875 ha, in 1998.
That places Northern Africa 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 482,924 ha | — |
| 1962 | 480,483 ha | -0.5% |
| 1963 | 480,960 ha | +0.1% |
| 1964 | 486,493 ha | +1.2% |
| 1965 | 478,747 ha | -1.6% |
| 1966 | 472,907 ha | -1.2% |
| 1967 | 447,197 ha | -5.4% |
| 1968 | 427,113 ha | -4.5% |
| 1969 | 430,271 ha | +0.7% |
| 1970 | 412,616 ha | -4.1% |
| 1971 | 403,299 ha | -2.3% |
| 1972 | 375,491 ha | -6.9% |
| 1973 | 355,442 ha | -5.3% |
| 1974 | 351,869 ha | -1.0% |
| 1975 | 330,883 ha | -6.0% |
| 1976 | 338,435 ha | +2.3% |
| 1977 | 337,234 ha | -0.4% |
| 1978 | 327,739 ha | -2.8% |
| 1979 | 305,560 ha | -6.8% |
| 1980 | 309,139 ha | +1.2% |
| 1981 | 301,363 ha | -2.5% |
| 1982 | 301,216 ha | -0.0% |
| 1983 | 293,210 ha | -2.7% |
| 1984 | 286,730 ha | -2.2% |
| 1985 | 288,505 ha | +0.6% |
| 1986 | 271,020 ha | -6.1% |
| 1987 | 254,048 ha | -6.3% |
| 1988 | 242,426 ha | -4.6% |
| 1989 | 238,188 ha | -1.7% |
| 1990 | 211,745 ha | -11.1% |
| 1991 | 203,504 ha | -3.9% |
| 1992 | 217,041 ha | +6.7% |
| 1993 | 208,422 ha | -4.0% |
| 1994 | 200,409 ha | -3.8% |
| 1995 | 185,903 ha | -7.2% |
| 1996 | 186,071 ha | +0.1% |
| 1997 | 184,072 ha | -1.1% |
| 1998 | 183,875 ha | -0.1% |
| 1999 | 192,002 ha | +4.4% |
| 2000 | 192,181 ha | +0.1% |
| 2001 | 200,805 ha | +4.5% |
| 2002 | 194,582 ha | -3.1% |
| 2003 | 199,589 ha | +2.6% |
| 2004 | 201,861 ha | +1.1% |
| 2005 | 212,546 ha | +5.3% |
| 2006 | 230,937 ha | +8.7% |
| 2007 | 229,884 ha | -0.5% |
| 2008 | 222,070 ha | -3.4% |
| 2009 | 214,368 ha | -3.5% |
| 2010 | 209,432 ha | -2.3% |
| 2011 | 215,228 ha | +2.8% |
| 2012 | 214,427 ha | -0.4% |
| 2013 | 216,329 ha | +0.9% |
| 2014 | 213,328 ha | -1.4% |
| 2015 | 215,672 ha | +1.1% |
| 2016 | 222,237 ha | +3.0% |
| 2017 | 221,263 ha | -0.4% |
| 2018 | 217,366 ha | -1.8% |
| 2019 | 213,425 ha | -1.8% |
| 2020 | 217,448 ha | +1.9% |
| 2021 | 208,610 ha | -4.1% |
| 2022 | 212,071 ha | +1.7% |
| 2023 | 214,426 ha | +1.1% |
| 2024 | 213,261 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465,233 ha | 427,113 ha | 486,493 ha | 9 |
| 1970s | 353,857 ha | 305,560 ha | 412,616 ha | 10 |
| 1980s | 278,584 ha | 238,188 ha | 309,139 ha | 10 |
| 1990s | 197,304 ha | 183,875 ha | 217,041 ha | 10 |
| 2000s | 209,882 ha | 192,181 ha | 230,937 ha | 10 |
| 2010s | 215,871 ha | 209,432 ha | 222,237 ha | 10 |
| 2020s | 213,163 ha | 208,610 ha | 217,448 ha | 5 |
Countries ranked near Northern Africa
- 15 Uzbekistan 115,421 ha compare
- 16 South Africa 103,955 ha compare
- 17 Germany 101,560 ha compare
- 18 Afghanistan 96,548 ha compare
- 19 Brazil 84,380 ha compare
- 20 Greece 83,560 ha compare
- 21 Egypt 80,078 ha compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
Frequently asked questions
- What is grapes — area harvested in Northern Africa?
- Grapes — area harvested in Northern Africa was 213,261 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Northern Africa?
- The highest recorded value was 486,493 ha in 1964.
- What is the lowest grapes — area harvested recorded in Northern Africa?
- The lowest recorded value was 183,875 ha in 1998.
- How does Northern Africa rank for grapes — area harvested?
- Northern Africa ranks 18th out of 26 groups with data for 2024.
- Is grapes — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.